Albert’s is a fancy bar that just opened up near Grand Central that features some really nice cocktails and a killer menu. I highly recommend the Salt & Pepper Martini, which is made with celery salt and sun dried tomato -infused vodka.

This joint is brought to you by the folks behind the great upper east side spot The Penrose, so I didn’t expect any slack!

I stopped by one Friday after work to meet my wife for a drink, but we ended up ordering their jojo fries, and their t-bone for two, which is a dry-aged 35oz beast that also comes with two sides for $150. What a deal!

We went with the lemon and walnut crispy Brussels and the spatzl “mac” and cheese. Both were incredible!

The steak itself was an easy 8/10. It had mild aged flavor, but it ws cooked to a perfect medium rare with a great, deep golden brown crust all over.

I’ll definitely be back to try the tartare, the strip steak frites, and the burger.

ALBERT’S BAR
140 E 41st St
New York, NY 10017