Bazaar Meat by Jose Andres

This high end tapas restaurant serves some of the best Spanish food I’ve had outside of Spain. Jose Andres really deserves all the praise he gets.

We started with some nice cocktails, which, in hindsight, I wish we had at the bar downstairs (Bar Mar), instead of at our table.

In any case, great cocktails!

For the smaller bites we tried, the stars were Jose’s Tacos (jamon with nori taco shell and caviar), and the tartare in a fried shiso leaf.

The Philly cheesesteak bites were nice too.

For medium sized courses, we had the Spanish octopus and fideua (paella made with pasta instead of rice). That squid ink sauce was outstanding, and it might have been the best dish of the entire trip to Chicago.

For our main, we had the 32oz aged domestic wagyu “chuleton” rib eye. It was slightly overcooked on the edges, and for being something like 100+ days dry aged, I didn’t get much of that flavor. It was really tender and tasty though. 8/10.