Bill’s Food & Drink

NOTE: THIS PLACE IS NOW CALLED BILL’S TOWNHOUSE AND MAY FEATURE A DIFFERENT MENU AND CHEF.

I grabbed a Groupon for this place: $55 for a three course meal for two. Not bad. At first I was almost going to include this in my steakhouse reviews page, but after speaking with the waiter I got the sense that their aim was to go for American restaurant as opposed to just steak. They’ve trimmed the steak selection from five cuts to three, so don’t be fooled by the paintings of steaks on the walls – that ain’t necessarily their main aim.

Oh, porterhouse... How I love thee... Let me count the ways... — Oh, porterhouse… How I love thee… Let me count the ways…

I really liked this place. Great atmosphere, cool decor: taxidermy, framed old timey maps, and odd portrait paintings in a grand ballroom type of room with a massive fireplace and ornate mirrors.

The bar was jam packed for the after work happy hour, and I noticed that they even have a piano for live music performances down there.

So here was the menu for the three course price fix deal:

We started with drinks, and by far the two best cocktails were the lowlands old fashioned, and the Spanish gin and tonic. Really expertly mixed by the bartender. Then the bread came out – warm and toasty on the outside, soft and hot on the inside, and great smooth butter.

I had the roasted beets and my wife had the fennel and arugula salad with citrus. Both were really great. Mine was hearty, and her’s was light and fresh.

The entrees were both pretty much perfect. I had the peppercorn sauce strip steak. It was very slightly overcooked from how I ordered, but it was delicious nonetheless. The truffle herb fries were some of the best I’ve ever had. The addition of crispy fried basil on top was a great touch.

My wife had the Berkshire pork chop. This thing was THICK, and perfectly cooked. I’ve never had a pork chop like this that wasn’t dried out in some spots. This was juicy through and through.

Dessert was okay. I had a pumpkin cheesecake and my wife had a chocolate cake. The chocolate cake was like a very dense mousse; very rich, almost too sweet for me. It was a very big portion too – like a brick! The pumpkin cheesecake was light and fluffy, with a chocolate-based crust as opposed to graham cracker.

Here’s the total bill:

I definitely recommend this place. I will be back for sure. They have a rib eye for two on the regular menu that needs to be eaten…

On a second trip I tried both the wild Alaskan salmon and the roasted chicken. Both dishes had incredibly crispy skin, tons of flavor and perfect execution in terms of cooking temperature and juiciness. This place is fucking great.