I’m going to keep this one nice and simple. Boucherie Park is the second location of Boucherie, which I love. The menu is the same, and the decor is very similar. While I like the ambiance of the original location a bit better, this joint has an area up front that I like to call the “meat bar,” where you can order freshly carved slices of prosciutto. They even offer baguettes and sandwiches during the day for lunch from this area. With that give and take on the ambiance of each spot, they actually even out at the same score: 95. You may as well jump over to that review to read more on each section (though I may need to update it). This place is excellent.

Steak Tartare:

Tomahawk:

Iberico Pork:

On another visit we had chicken and rabbit. Rabbit:

Chicken:

Flavor: 9
Choice of Cuts & Quality Available: 9
Portion Size & Plating: 10
Price: 10
Bar: 10
Specials & Other Meats: 10
Apps Sides & Desserts: 9
Seafood Selection: 8
Service: 10
Ambiance: 10