Dear Beloved Meat Freaks:
I’m really excited about these steaks!
Piedmontese is a breed of cattle that is originally from northwest Italy. Their short, double muscle fiber structure makes for incredibly tender steaks even without tons of marbled fat.
I recommend that you don’t go past medium rare on these: leaner meats have less fat, which means they can dry out if you cook them too much.
They’re currently very affordable, as they’re still sort of a hidden gem in the meat business.
I’ve got them priced at 20% off: 10 lbs is just $159.99 (regularly $199.99)!!! That’s 10 glorious one pound steaks to fill your grill this weekend. Get on it!
I cooked one up at home yesterday and these babies are incredibly tender and delicious. They’re lean, juicy, and packed with a really nice but mild flavor. For the one pounders, you just need some salt, pepper and garlic powder for the seasoning. Then sear in a hot pan with butter for about three and a half minutes per side. Let rest, and then slice.
