Category Archives: Italian

Italian, Japanese, Press Reviews, Restaurant Reviews, Union Square/Flatiron

Aqua

March 2, 2025 Johnny Prime 0 Comments

First, check out my Ride & Review video, HERE:

My wife and I came here with another foodie and social media influencer couple to try out some of this new restaurant’s menu. Aqua has both Italian and Japanese menus, so you can have a full-on omakase here, or you can dine a la carte and dig into some pasta or veal Milanese.

We selected eight items from this menu, and then had two versions of their tiramisu (one classic Italian, and one Japanese):

First off, they make some really nice cocktails, which is clutch since they have a gigantic bar (the whole space is pretty massive, actually).

We started with the mushroom and truffle arancini. These were delicious bites.

The lobster bisque pizzette was really unique. I’ve never had something like that. It makes for great table bread to share as a snack.

This red prawn carpaccio was absolutely incredible. This is a must order when you go here.

These little nuggets of fried rock shrimp were really tasty. They don’t look like much, but I was hooked. I could not stop popping them.

The oxtail and truffle mafalde was perfectly cooked and seasoned, and the oxtail was super tender and savory.

Here’s a shot of their 12-piece sashimi omakase, which has all of your favorites, salmon belly being my favorite.

This eight-piece roll had salmon and scallop, which was nice.

And finally, the yuzu shiso marinated lamb chops. These were awesome. After the red prawn carpaccio, this was probably my favorite item.

For dessert, we tried the classic tiramisu and the matcha/green team tiramisu. I think we all agreed that the classic version was better. I didn’t snap any photos of that, so you’ll just have to watch the video to see them!

AQUA
902 Broadway
New York, NY 10010

East Village, Italian, Non-Steakhouse Steaks, Other Cuts, Restaurant Reviews

Foul Witch

February 18, 2025 Johnny Prime 0 Comments

First, check out my Ride & Review video HERE:

I finally got over to Foul Witch, named for the strange character in David Lynch’s “Mulholland Drive” (one of my all time favorite movies). I had heard good things about this place, as it’s a sister restaurant to the popular pizza joint Roberta’s.

Like Roberta’s, they offer an item called Fire & Ice. This is basically the same thing at Foul Witch, but instead of being toppings on a pizza, it is a bunch of deliciousness on a plate. Stracciatella cheese, fresh pepper, extra virgin olive oil, and a Calabrian chili paste spread.

Absolutely delicious, especially when stuffed into their sesame focaccia with cultured butter as a makeshift sandwich (I didn’t snap a pic of that mashup).

We also did a side of their Sorana beans with salsa verde, which ate like cannelini beans with an avocado mousse on top. Very nice.

In the middle, we housed two pastas and their Dutch Baby.

The Dutch Baby is a cross between a pop-over and Yorkshire pudding, topped with duck liver mousse and apple. As tasty as it was pretty.

The first pasta was turnip and poppyseed caramelle. This was nice, but the broth had a little bit of a burnt, bitter flavor (likely from the turnip). Otherwise very unique.

The second pasta was Pici al Peposo, which is like extra thick spaghetti served with a peppery meat, horseradish and Parmigiano cheese. We sort of identified the meat as short rib, but traditionally this dish is made with either stewed short rib or shank. This was really nice, although a bit heavy.

Finally, we finished with their wagyu chuck steak.

This was perfectly cooked, super tender, juicy, flavorful, well-seasoned and just over all delightful. 9/10. It was served with a Bearnaise sauce and various types of allium (onions, garlic, chives, shallots, leeks, etc).

We would have tried a dessert, but the charcoal grilling going on in the kitchen set off the smoke alarms, and it just became unbearable to stay any longer. FDNY showed up. Haha! In any case, I would definitely go back to try more things here.

FOUL WITCH
15 Avenue A
New York, NY 10009

Downtown, Italian, Pizza, Restaurant Reviews

Best Sicily Bottega

September 13, 2024 Johnny Prime 0 Comments

First, check out my Ride & Review video HERE:

This little Sicilian shop has some pretty tasty shit! My friend and I tried their potato pizza, their tomato garlic and anchovy pizza, their meat arancini, and their orange olive oil cake.

Everything was awesome. For me, the favorite was probably the potato pizza with the tomato slice close behind. These were in the Roman style for pizza, which I love to see done right like this.

They also sell some nice looking sandwiches, and great, difficult to find groceries like Castelvetrano olive spread and pistachio cream.

BEST SICILY BOTTEGA
87 Beaver St.
New York, NY 10005

Charleston, Deli, Italian, Restaurant Reviews

Porchetta Shop

August 13, 2024 Johnny Prime 0 Comments

The folks from Da Toscano in NYC recently opened a sandwich shop in Charleston.

When I was down there for New Year’s Eve, I tried a bunch of their sandwiches.

Of all these, the classic was probably the best. But the item that stole the show? The potato wedges that are cooked in the meat drippings. INSANE!

PORCHETTA SHOP
109 President St.
Charleston, SC 29403

East Village, Italian, Lower East Side/Chinatown

Fiaschetteria Pistoia

September 17, 2023 Johnny Prime 0 Comments

First, check out my ass-kicking RIDE & REVIEW video for this restaurant HERE:

This place, whose name translates to Pistoia Wine Shop (Pistoia is a town in Tuscany), has some really amazing food.

We started with the guancia (pork cheek) and Tonno del Chianti (pork that tastes like tuna). Both were hands-down incredible.

Even their bread is a delicious mix of focaccia and country style.

Next we dove into some pasta. On was a special tagliatelle with sausage. Very good, although just a hint salty.

The other was a duck pappardelle which was lights out!

We finished the meal with the most perfect panna cotta I’ve ever had. Seriously.

FIASCETTERIA PISTOIA
647 E 11th Street
New York, NY 10009

Italian, Nolita/Soho, Restaurant Reviews

Roscioli NYC

August 30, 2023 Johnny Prime 0 Comments

What a waste of money. I was really excited about this place, but everything was so overpriced and underwhelming that I’m not sure I’d ever go back, not even to the upstairs salumeria (when it opens next month).

Roscioli is a famous eatery in Rome, which my wife and I loved when we went nearly 10 years ago. The NYC location just didn’t meet expectations. As you can see above, it was a fixed menu with additions available for a starter and wine pairings. The meal begins with a watered down negroni of sorts, and some nice bread.

The first course of panzanella and burrata was the best of the meal. Bread soaked in tomato and onion juice with cheese. Can’t really go wrong.

The added tuna appetizer for $28 was a total rip. It tasted like mediocre poke; occasionally stringy, cheap fish. Skip.

Then there was a blob of glue-like risotto. Meh.

The pasta was good, as expected (carbonara). But for the price and portion size I can think of a dozen other places off the top of my head that are just as good if not better.

The meatball sucked. Mushy, no character. I’ve had better free samples as Costco.

Then there were two hunks of slightly rubbery cheese with a delicious aged balsamic. I was hoping for that crunchy crystallized texture from the cheese. Nada.

And finally, runner up for best part of the meal (tied with the pasta), a humble tiramisu. I love this shit, but at $150 a head all-in (no wine pairings, and with tax and tip) they need to step up their game.

Over all, this place is a pass for me. It’s too bad Motz’s burger joint wasn’t open yet next door. I would have followed up a bad meal with a good one.

ROSCIOLI NYC
43 MacDougal St
New York, NY 10012

Italian, Restaurant Reviews, West Village

Via Carota

July 12, 2023 Johnny Prime 0 Comments

First, check out this badass Ride & Review video HERE:

My wife wanted to check this place out for their pork and pasta dishes, and I was interested in their artichoke and rabbit dishes. We tried all of it. Here’s how it started:

Two lovely cocktails, a classic negroni and a martinez, for me.

Vitello Tonnato was on special, carpaccio style. I had to try. It was great!

We also had their grilled artichokes, which were amazing. I don’t think I’ve ever had them grilled before, but I’m a huge fan.

This stracci pesto pasta was like a pile of lasagna noodles.

Fucking fantastic! I absolutely loved it.

This pork dish was belly, roasted and then grilled, with a tangy plum BBQ sauce, of sorts. Very unique.

The fried rabbit was incredible. Perfectly seasoned, and it came with a big hunk of fried sourdough. This could easily replace chicken and waffles if served with some whipped ricotta and a spicy Calabrian chili honey.

For dessert, a perfectly executed tiramisu.

We will definitely be going back for the fried calamari/fritto misto and fried zucchini. The plates coming out looked nuts!

VIA CAROTA
51 Grove St
New York, NY 10014

Italian, Parms, Restaurant Reviews, West Village

Dante

July 4, 2023 Johnny Prime 0 Comments

First, check out my badass Ride & Review video HERE:

We started with the mortadella, stracciatella and pistachio flatbread. This was incredible!

Next up was chicken parm. They use a huge amount of extra funky cheese on this. BOLD!

Their Frutti di Mare pasta was perfect. Shrimp, mussels, clams and calamari, all cooked just right in a beautiful sauce.

The panna cotta was just right! Very nice texture.

We will definitely be back to try more, especially from the massively extensive cocktail menu!

DANTE
79-81 MacDougal St
New York, NY 10012

American, French, Fusion, Italian, Korean, Press Reviews, Restaurant Reviews, Union Square/Flatiron

Sagaponack

July 3, 2023 Johnny Prime 0 Comments

First, check out my Ride & Review video HERE:

My buddy Herb (@thesocialpause) invited me and The Cake Dealer here to help promote and take pictures of the new Sagaponack menu item for the 4th of July holiday weekend: A massive Korean inspired seafood boil, chock full of shrimp, mussels, lobster, manila clams, andouille sausage, corn and potatoes. It was a monster of a dish.

We made a huge dent in this, especially with the help of our other friends Jae (owner and chef at Nowon) and his wife Rebecca (an Instagram food buddy of ours from WAY back). We probably could have finished if we didn’t eat so much other stuff before it came out. At $35/pp this seafood boil is a steal, though. Look at this mountain:

Here’s what we had BEFORE the boil came out:

Two raw starters (fluka tartare and salmon crudo):

Some fried goodness (chicken, calamari, artichokes):

Tons of seafood (Spanish style shrimp, escargot style oysters, manila clams, and broiled oysters):

For dessert we had creme brulee topped with strawberries and a Thai tea milk cake (the cake was INCREDIBLE!).

I can’t wait to go back and try more. They have ‘nduja mussels as well as a hanger steak frites that I’d like to try in particular.

SAGAPONACK
4 W 22nd St
New York, NY 10010

Italian, Non-Steakhouse Steaks, Parms, Porterhouse, Restaurant Reviews, West Village

Da Toscano

June 5, 2023 Johnny Prime 0 Comments

First, check out my kickass Ride & Review video HERE:

My wife and I finally made it over to Da Toscano with my buddy and his girlfriend, who are huge fans of the place. We went big, so I’ll get right down to business.

For starters, we had the broiled oysters, which were bathed in crab fat butter. Absolutely delicious.

Then we ate five pasta dishes. Yes, five. My favorites were the lamb neck agnolotti and the orecchiette with sausage and broccoli rabe sauce.

Insane. So much flavor coming through in that orecchiette from the pickled cherry peppers. And the agnolotti were like little buttery packages of meaty deliciousness.

The squid ink spaghetti with crab and Calabrian chili was delicious as well. Perfectly executed.