Category Archives: Steakhouse Reviews

Midtown West, Rib Eye, Steakhouse Reviews

Empire Steakhouse (54th)

January 11, 2015 Johnny Prime 3 Comments

Empire Steakhouse (54th) overall score: 84

This joint is right near my apartment, so it was just a matter of time before I wandered in. I’d been to the other Empire location a while back. It was okay; room for improvement there, but I still wanted to try this other location. I went with my wife for a quick dinner. Check it out:

Flavor: 8
I had the bone-in rib eye. It had a great sear and crust on the outside, and it was cooked to a nice medium-rare on the inside. There was not one drop of bleed-out, as the steak was properly rested before it was served. Aside from a bit of gristle in one spot, this was a great cut of beef. Better than the other location (which is now closed).

Choice of Cuts & Quality Available: 9
Empire covers the basics in a plentiful way. They offer porterhouse for two, three, or four; ribeye; filet; strip; and even prime rib. To top it off there are veal and lamb chops too.

Portion Size & Plating: 8
Portions here are average to good. The creamed spinach is enough for two to share at $11. Even the creme brûlée dessert is probably big enough to share. At 22-24oz, the steak is a good size too.

Price: 8
Great prices here. Our bill was just over $100 because my wife didn’t have much of an appetite.

Bar: 10
This is a great bar to hang out in. The bar room itself is beautiful, but not only is the atmosphere cool, but they have over 400 different bottles of wine and over 100 different single malt scotches – not to mention a serious bourbon and cognac selection.

Specials and Other Meats: 9
The great thing about this place is their pre-dinner price fix menu. At $49 you get a soup or salad to start, then either a filet or strip with crab cake or grilled shrimp, a side of either broccoli or mashed potatoes, and dessert. Awesome. I will definitely be back here for that deal.

Apps, Sides & Desserts: 7
Unfortunately, the chilled seafood platter missed the mark for us. The shrimp and lobster portions of the dish were just really bland and lacking in flavor. The lump crabmeat was excellent though. I noted the same problem in the review of the other location as well.

I had to drown it in their steak sauce to get some enjoyment out of it.

The creamed spinach was really good. It may have been a bit too salty, but I didn’t necessarily mind too much.

This creme brûlée is the best in the city. I’m serious. I’ve had them all over the place, and this shit was perfect. So creamy and light. Amazing texture and flavor, and just the right amount of broiled sugar on top.

Seafood Selection: 8
Aside from the chilled shellfish platter, I really can’t make an assessment on this here. The shrimp and lobster cocktail in that shellfish tower were just no good. Not rancid or “bad,” they just had no flavor whatsoever. It is my hope that, based on the greatness of the lump crabmeat, some of the other seafood selections are better. I recall liking the oysters a lot at the other location, so there’s that.

Service: 10
Our waiter, Tim, was awesome. We got to talking about cameras and photography when he noticed my camera, which he is currently in the market to get for himself. The rest of the staff were all very courteous and kind, and the service was FAST! We got our meal very quickly, and the servers were very happy to refill our plates with spinach and/or shellfish from the tower when we ran low. Decent bread basket, though not warm.

Ambiance: 7
This place was a little stale for me. I did like their private dining room, and loved the front of the house and bar, but the main dining hall was just lacking a little oomph for me. That said, does it really matter, as long as the food is good?

EMPIRE STEAKHOUSE
237 W. 54th St.
New York, NY 10019

Italian, Midtown West, Rib Eye, Steakhouse Reviews

Nino’s Tuscany

December 20, 2014 Johnny Prime Leave a comment

Nino’s Tuscany overall score: 68

EDIT: This place is now CLOSED!

This place grabbed my attention when I saw the meat in their window as I walked by.

The “Italian Steakhouse” concept has been picking up momentum lately, with places like Costata, Quality Italian and Il Mulino Prime developing lots of buzz. I had to try it. Plus is it just down the street from our apartment.

Flavor: 5
My steak was a little bit on the bland side unfortunately. It was cooked perfectly, and my compliments to the chef for a wonderful sear, but I think it was under-seasoned and just didn’t have some of the oomph that some other places nearby have. It was served on a hot plate that smelled deliciously of butter.

Choice of Cuts & Quality Available: 6
The cuts in the window looked fantastic, so I will have to be kind in this section, despite my steak being a bit gristled and fatty. I love a good rib eye that has soft, jelly-like fat, but my cut was laced with some of the more tough to eat ribbons of fat. A shame too, because it was indeed cooked so beautifully. They do offer all the basic steak cuts though: porterhouse, strip, filet and rib eye.

Portion Size & Plating: 8
Portions here are just right. Not too much, not too little. You’ll go home full, and the plating is simple and basic, clean, neat, and without pretense.

Price: 5
I felt that the price was a bit high given the fact that my steak was not up to snuff. At $52 I expect near perfection. My wife’s chicken dish was fairly priced, however, as were the rest of the items we ordered. We stayed away from the appetizers though, as they seemed a little steep as well.

Bar: 7
This joint has a very cool bar area. With brick arches and columns to split it away from the main dining areas, you feel like you are in a cozy neighborhood spot. There’s also live music near the main entrance and bar area too, so it makes for a nice place to have a drink.

Specials and Other Meats: 8
There were no specials read to us, but as far as other meats go, they did offer an ossobuco dish, and various veal, chicken and lamb preparations: a solid showing. My wife had Cornish Hen, which was really nice. Crispy skin, juicy meat all over (even the tits), and a nice rosemary wine flavor pairing. The only down side to her dish was that the broccoli rabe it was served with was not seasoned (needed salt).

Apps, Sides & Desserts: 6
We started with just a single slice of Canadian bacon (aka ham). It was nice, just maybe needed a sauce to pair with it.

We also did a side of sautéed spinach. This was really nice. Smelled really fresh, tasted of garlic and oil, and was generous in size.

For dessert we tried the tiramisu. This was okay. It wasn’t boozy, and it was nice and soft in texture, but the top was covered in what tasted like frozen cool ship cake frosting. That was a little off-putting but otherwise it was enjoyed.

Seafood Selection: 9
There’s lots to choose from here for seafood. They have a ton of nice shellfish on the app menu, along with smoked salmon (which was very tempting). For entrees they offer fresh lobster, lobster tails, salmon, sea bass, tuna, shrimp and even a whole roasted fish of the day. Nice! I can’t, in good conscience, give full points though since I didn’t get a chance to try any of it.

Service: 8
I thought our service was a bit on the slow side for a party of two. To Ninos’ defense, though, the place was really busy, so I can’t fault them for that. I’m happy to see businesses keeping busy and having a full house. Also the manager Benny was really friendly, well-dressed, and had a great table side manner. Everyone was pleasant and nice, and even the table bread was pretty good, served with a bowl of olive oil and olives.

Ambiance: 6
This place has a nice cozy, warm feel to it. A winter’s night was the perfect time for us to come, I think. The musician was playing a mix of Christmas music and Sinatra style favorites, and a few couples had even gotten up to dance for a song or two. Very nice.

NINO’S TUSCANY
117 W. 58th St.
New York, NY 10019

American, Burgers, Midtown West, Other Cuts, Restaurant Reviews, Rib Eye, Steakhouse Reviews, Upper West Side

Landmarc

December 13, 2014 Johnny Prime Leave a comment

NOTE: THIS PLACE IS NOW CLOSED (TRIBECA IS STILL OPEN)

My wife and I took a nice long lunch on Friday to check this place out. After we randomly saw Marc Murphy (owner and chef) one day on the street nearby, we figured we needed to check out this location. I’ve been to his Tribeca location several times (great skirt steak – 9/10), prior to creating this blog. The Time Warner Center location is right outside my apartment, so this was a nice easy place to hit. As a side note, I think it’d be cool if Chef Murphy opened up a seafood joint called “Watermarc,” to compliment the Landmarc brand.

We started with the octopus salad. Portion size was great here, for all dishes. The octopus was cooked perfectly, without the skin. It was buttery soft, and served warm, garnished with olives, onions, potato, and some greens. Really nice.

For my entree, I went with the burger (though I will be back for a rib eye soon).

This was excellent. The robust, artisan style potato roll was really soft, yet toasty and durable. The meat was seared to a great outer crisp, and cooked perfectly pink inside without any bleed-out.

It was topped with American cheese (my choice), and served with fries and a salad. The salad was pre-dressed, and sort-of sitting on top of part of the fries, which made that portion soggy. A better service idea would be to put the fries in a side cup.

I put some of the salad greens on the burger, along with the tomato, and lightly half-soured pickles and onions that came with the dish.

Easily one of the best burgers I’ve had in Manhattan to date. If you are into the burger scene, check this place out.

My wife had the bone marrow app for her entree.

Look at how large this order is! FOUR BONES and a bunch of really great, toasty-warm bread (same stuff they give as table bread).

Nice and fatty. And served with onion jam as well. Heart healthy? Haha. Who cares it’s fucking delicious.

On a second trip, we tried the foie gras terrine. This was really delicious. It was creamy as all hell. No grainy texture, and no gamey taste.

The fried calamari was crispy, perfectly cooked, and well seasoned.

The Sunday pasta special was lasagna with short rib. Unbelievable. They put the short rib in the layers of pasts. This is a real winner of a dish. Make sure you try to come on a Sunday for this.

We also tried the rabbit cavatelli with spinach. This was delicious as well. The rabbit was shredded meat, very tender. The cavatelli were soft and light. I usually like a little more al dente, but these won’t weigh you down. The chili peppers were a nice touch.

My rib eye steak was undercooked (it came to me rare instead of medium rare) and a little too wet (not properly seared). The flavor was okay, but the gristled cut made for extra work. They also plopped it directly on top of my french fries, so all the liquid bleed out made my fries extremely soggy and utterly useless. if I had scored the flavor on my traditional steakhouse rating system, this would probably come in at around 6/10. Skip the steak here (skip the rib eye anyway), and go with the other items I raved about above.

We also had creme brûlée and lemon honey sorbet for dessert. The sorbet didn’t have the right texture. It was too hard and icy. The creme brûlée, on the other hand, was pretty much perfect.

LANDMARC
The Shops at Columbus Circle
10 Columbus Cir., #3
New York, NY 10019

Restaurant Reviews, Rib Eye, Steakhouse Reviews, Upper East Side

Prime at The Bentley Hotel

November 14, 2014 Johnny Prime 2 Comments

NOTE: THIS PLACE IS CLOSED

A buddy of mine who keeps Kosher suggested that I try this place with him. I didn’t really know what to expect when it came to Kosher meats. It turns out to be every bit as awesome as regular meat.

This place is a pop-up at the hotel, and not 100% steak house per se, though you certainly get that feel from looking at the menu. Also, we came in for a quick bite at the bar – just entrees – so I feel like I can’t give this place the full JP review with all 10 categories just yet. For now, I will stick to the meat and booze.

I sank my teeth into a nice juicy 10-spice prime rib eye. It had a psychotic crust on it that locked in all the great juices. It was nicely cooked to a medium rare / medium temperature (though the flash photo kind of drowns out the color). Fries were nice too, with a sort-of cajun seasoning mix on them. 8/10.

My buddy had the roasted chicken, which was really tender and juicy through and through. Nicely prepared.

Jules, bartender mixed a fucking great martini, and had excellent suggestions in terms of the food choices. Only down side at the bar was that the cable in the joint didn’t broadcast all the necessary sports channels, so we couldn’t watch the end of the Rangers game that my buddy wanted to catch. Nice windows and beautiful view of the city from in here too.

Here’s the damage – not too bad at all: likely because Jules hooked us up with a round of drinks, which was totally unexpected and awesome. Thanks, brother.

PRIME AT THE BENTLEY HOTEL
500 E. 62nd St.
New York, NY 10065

Filet Mignon, Midtown East, NY Strip, Rib Eye, Steakhouse Reviews

Morton’s NYC

November 1, 2014 Johnny Prime 1 Comment

Morton’s overall score: 86

Morton’s was one of my top three favorite steakhouses in NYC, but things have changed since I started reviewing so many places.

EDITS IN ITALICS from updated review, 11/1/14

Flavor: 9

I’ve been to Morton’s twice, and both times I was extremely pleased with the flavor. They seem to cherish the meat, and they know just how to prepare it to maximize and enhance the natural flavor of the beef. I’ve tried the rib eye, the NY strip, and the filet. I think my wife liked the filet Oskar, an interesting preparation of the filet.

Here are some shots of the 22oz Chicago bone-in rib eye – perfectly cooked, very juicy. The only issue was that there was a bit of bleed-out, and the steak had a wet appearance, as if not seared hot enough or rubbed with enough spice to form a crust.

Choice of Cuts & Quality Available: 9

The main four cuts (strip, filet, porterhouse, and ribeye) are all represented on the basic menu, however they really only offer those four in terms of beef, varying them slightly in size to accomodate different appetites (double cut, single cut, petit cuts). Other meats are represented, like lamb, but no other types of beef. Only the ribeye and the porterhouse are offered on the bone (though their website pictures a bone-in “Kansas City” steak, which is another name for a NY Strip). This is common, since strips and filets are usually separated from the bone in order to serve them as individual cuts. I haven’t been here enough to assess whether they offer specials often, or vary the cuts. However I am giving it a high rating because the quality of the meats offered is exceptional, and everything is prime grade.

I noticed on this visit that they had a short rib to offer as well. Nice showing!

Portion Size & Plating: 8

The portions are average in size, but the great thing is that there is something from each cut of meat to suit every size appetite. Plating is basic – nothing fancy.

Price: 10

Both times my wife and I have gone to Morton’s it was during an awesome promotional period where they were offering a $50/pp prix fix menu. Portion size for the entrees and appetizers were the same as normal menu items; I think there was just a slight surcharge for the filet or the lobster, which is reasonable, and we were limited slightly on which desserts and appetizers we could choose from. Well worth the money for this kind of quality and flavor.

This visit they offered a $35 three course price fix menu. What a steal! The filet was only 6oz, but it was deliciously cilantro-ish in flavor. I liked it (had a bite of someone’s).

Bar: 9

Morton’s has a really nice big bar. This is the kind of swanky, old-school place to go for some sazeracs, slow gin fizzes, and pimm’s cups. It harks back to 1920’s elegance. I don’t recall if there are TVs, but if so, this is the kind of place to go watch the Belmont Stakes if you can’t get out to the track.

Situated along the sidewalk, the bar/lounge area is great for people watching as well. They even offer some happy hour and late night food and drink discounts. One of these days I will make it over there to try a burger at the bar. They also mix a great martini and stuff their olives with blue cheese:

Specials and Other Meats: 8

Other than beef, Morton’s really only offers lamb and chicken. This is normal for steakhouses, since the main focus is on red meat. Morton’s strikes me as the kind of place, however, that could execute a good double cut pork chop as well, perhaps roasted or boiled with whole fresh cherry peppers; something robust and bold. They offer specials off-menu with regularity as well.

Apps, Sides & Desserts: 8

For appetizers, Morton’s offers typical steakhouse style shellfish items. We had bacon wrapped scallops, which were fine, but not amazing (the scallops were cooked properly, but the bacon wasn’t crispy enough for my liking). We enjoyed the shrimp alexander, however. The crabcake was above average, and I vaguely recall my wife trying the 5-onion soup and liking it very much. Sides and desserts were average to above average. We were slightly limited in what we could choose since we were eating off of a prix fix menu, so I have not deducted points based on an incomplete review. I would imagine the Oysters Rockefeller are wonderful.

On this visit we tried the escargot to share. They were great, buttery yet light, and no funky taste – better than the ones I tried at Les Halles downtown.

Next up was my “salad” of sliced beefsteak tomatoes and blue cheese. Part crumble and part dressing, this was a nice way to open up the meal:

My wife had a cup of the five onion soup with her $35 price fix deal. I tried thinking of five different onions in my head but not sure if shallot counts as an onion. This was great, by the way. Really flavorful but not too salty like many onion soups can be. Deftly prepared.

Here’s a shot of the Caesar salad that came with our cousin’s $35 price fix – nice touch with the shaved cheese on top:

The price fix entrees came as a composed dish with a small side as well. My wife chose the horseradish garlic mashed potato item, but I didnt like it so much. I didn’t taste any horseradish, and the texture wasn’t creamy enough.

However the side I ordered was sautéed spinach with button mushrooms. I originally wanted to try the creamed spinach again, but they were out! WHAT?!??! We surmised that it must be a pre-prepared item of some kind, or they simply ran out of the right cheese and cream. Bummer. But this was really good anyway.

For dessert I tried some of the ladies’ price fix items. Key lime pie was creamy and smooth with no bitter aftertaste, on a great graham cracker crust. The mousse was nice too, but I’ve had better.

Seafood Selection: 9

I’ve never tried Morton’s seafood entrees, but they offer salmon, sea bass, and a few basic variations of both lobster and shrimp.

I tried a bite of my wife’s salmon entree and I was blown away by how good it was, so I bumped the score up a bit here. It was a perfect medium rare, very flavorful and juicy, and a great portion size for the $35 price fix.

Service: 9

The staff at Morton’s are trained to display sample cuts of beef to every table before patrons order their meals. While you are snacking on the delicious onion rolls in the basket of table breads, the waiters will come by and explain each cut of beef, physically pointing at the meats under plastic wrap on a display platter. Drink refills and general attentiveness was great, as expected. Occasionally my wife and I will make birthday or anniversary reservations online, and, if you tell Morton’s it is your birthday or anniversary, they will do something special. On out first visit, for an anniversary, they had a photographer come by and snap our photo, which they then gave to us in a cardboard “Morton’s” frame. On the second trip, also for an anniversary (a year later), they printed a special menu with our names on top, and gave us a complimentary cake dessert.

The bread basket switched to a large loaf of warm onion bread, with a line of soft creamy butter. Also, there was no longer a display plate of the steaks. I liked that bit of service professionalism. Oh well.

Ambiance: 7

Morton’s definitely has a 1920’s feel to it when you step inside. It is set up with a large, high-ceiling, art-deco inspired dining room on the main floor, which features the impressive bar. In the rear there is a stairway to a smaller elevated dining room that overlooks the main dining room. Walls in both areas contain authentic photos of famous people who have eaten there. The crowd is a mix of tourists, businessmen, and Manhattanites. Bathrooms, flatware, and silverware are clean, and the music is a mix of jazz and typical dinner music.

While the layout is still the same, the photos are gone now and were replaced by a trippy, squiggly, semi-modern wall paper. I liked the old decor a bit better so took a point away here on the re-review. In any event it is still a very cool space.

MORTON’S
551 5th Ave.
New York, NY 10017

Full Points for Flavor, Italian, Nolita/Soho, NY Strip, Rib Eye, Steakhouse Reviews

Costata

October 20, 2014 Johnny Prime Leave a comment

Costata overall score: 94

NOTE: THIS JOINT IS NOW CLOSED!!! Very unfortunate…

Ever since this joint opened I’ve been itching to try it out. As an eye-talian WOP, I was intrigued by the idea of an Italian steak joint. After the great meal at Quality Italian, I figured this place would be up to snuff as well. We had a generous gift card to knock the bill down too. Check out the results:

Flavor: 10

I ordered the boneless rib eye, however when the entrees came out, they delivered me a bone-in strip. Doh! I was gearing up for a rough experience, so my wife and I started digging into her lamb chops to get started. The manager, Adele, came over to the table with the strip in hand and said, basically, that since it was already cooked, we could just have both. WHAT!?!??! I felt so terrible, not to mention I am trying to count calories on a new diet. But how could I resist? I accepted the gift of beef and started chowing on the strip while waiting for the rib eye. The flavor was incredible. I got halfway through the strip and had to hold myself back to save room for the rib eye. But when the rib eye came out, it was like next level shit. Perfectly cooked. And the lamb was pretty incredible too. I hold back from a full score of 10 here simply because there was some gristle type fat that was too rugged to eat, but for the most part the fat was very melty and jelly-ish, even on the edge of the strip, which really surprised me.

Check this beast out – I went back for a second time and we ordered the rib eye for two. This was an easy 10.

Choice of Cuts & Quality Available: 10

You seriously can’t miss here. They have filet, strip and rib eye for one, but they also have porterhouse, rib eye and strip for two. Quality here is all prime and aged, so you are in good hands no matter what you choose to stuff down your esophagus.

Portion Size & Plating: 10

Portions are all sizable here. My wife and I sat at the bar in order to take advantage of some smaller sized items at a cheaper price (see below under bar and apps) and even those were a good size. So when you are ordering off the regular menu as opposed to the bar menu, you are getting king-sized shit. As for the cuts, the boneless rib eye is 18oz, the bone-in strip is 18oz, the boneless strip is 12oz, and the filet is 10oz. Then you have the big guns. Strip for two is 36oz, porterhouse for two is 40oz, and rib eye for two is 44oz. Even the lamb chops are 14oz. Big shit. Plating is nice – steaks come with a grilled lemon and some useless greens.

Price: 10

We had a gift card AND we took advantage of some happy hour pricing at the bar, so we did well. below is the bill before knocking off the gift card money. As you can see we ordered a lot of shit, and we were not charged for that mistaken bone-in strip.

William Price II

Bar: 10

This place has two bars: a small one near the entrance, just past the host station and stairway, and a larger one upstairs at the front of the dining room. Both are well stocked with interesting spirits and potions for concocting ass-kicking cocktails. We tried a bunch of stuff. Alex, the bartender downstairs, was really sociable and he mixed a great drink. Although it’s a small spot, I could definitely see myself hanging here after work for a drink and a bite – especially when the happy hour menu has so many great drinks and food items for half price. That, along with Alex, made me give the bar a full 10 points despite its small size.

Specials and Other Meats: 8

There was nothing on special/off the menu, but the menu did have veal, lamb and chicken by way of alterna-meats. The lamb was perfect by the way.

Apps, Sides & Desserts: 9

We tried LOTS of shit here due to the convenience of the bar menu. I’ll start with what we sampled at the bar.

First was half a dozen oysters for only $9 – all from the east coast. Three were from CT (naked cowboy) and the other three from RI (east beach blonde). Both delicious, though I preferred the naked cowboys from CT.

the oysters blondes on left cowboys on right — the oysters
blondes on left
cowboys on right

Next was the trio of crudo for $12. We picked amberjack (delicate, but with a little kick of chili and shallot), fluke (a little tougher to chew, but clean/crisp, and topped with caviar), and the scallop (soft and buttery, with a great truffle puree beneath).

trio of crudo top - scallop mid - fluke bottom - jack — trio of crudo
top – scallop
mid – fluke
bottom – jack

Then a steak tartare. Yes – this was only $11 on the bar menu. It’s like a full-sized app! It was diced a bit too large for my liking, as some pieces remained chewy, but it was packed with earthy flavor due to the mushroom cream at the bottom. This was served with a little plate of cheese chips as well.

At the table we tried an app sized portion of the garganelli pasta with speck and radicchio. It was creamy and savory – really nice. Slightly salty due to the speck, but I think they managed just fine.

Then an order of octopus with pork belly. The octopus was perfectly cooked, and the skinny end had a really great char across the suction cups that really gave it a nice flavor. However, the bed of orange rind relish underneath was too bitter for my liking.

On the side, we had the creamed spinach, of course. it was very creamy, but not overly heavy or salty. They topped it with some crispy onion too. Very nice.

For dessert, we tried a trio of sorbets: blood orange, grapefruit campari, and pear. Each tasted very much like the fruit, but a bit too bitter on the back end for the grapefruit.

sorbets (for my wife's bday) — sorbets (for my wife’s bday)

On a second visit we dove into a nice romaine lettuce salad with crispy anchovies, very nicely dressed, and with shaved cheese on top:

We also had an app sized bowl of spaghetti with clams (Little Necks and razors) in a garlicky butter sauce:

On the side we tried the crispy artichokes. Very good, well cut so as not to include the woody bits of leaf, and the heart texture was just right. However, a dipping sauce would be a nice added touch for this.

Seafood Selection: 9

There’s a great deal of seafood on the menu. Caviar selections, many different crudos, five different kinds of oysters, sea bass, langostines, lobster, and some innovative apps as well. Something a little more manly would have rounded out the score here to a 10 – like maybe a swordfish steak done in a new/unique way.

Service: 10

Everyone here was incredible. Our waitress, Amber, was wonderful. I felt really bad when the wrong item came out to the table (strip instead of rib eye), and for a second I almost considered just sticking with the strip.. but I HAVE to try rib eye to rate a steakhouse fairly. When they said we could keep the strip anyway, I was blown away. What an incredible attitude to have towards customers! There was no way my wife and I were going to finish all that meat, so we ended up giving our leftovers to a hungry war veteran who was begging for FOOD, not money, on the subway. I figured it was only fair to give away what I did not pay for. The people at Costata, I’m sure, will be happy to know that the misfire of the strip ended up helping someone in need. When someone is asking for food, you KNOW they are not trying to scam. I hope she (the veteran) enjoys the wonderful meal we gave her. I’d say it was about 14oz-16oz of strip and rib eye, plus nearly a full sized side of creamed spinach. OH – I have to mention the table breads here too – they served rosemary flavored focaccia bread with a small dish of garlicky lard instead of butter – SWEET!

The second visit came with a nice little goodbye baggie of popcorn:

Ambiance: 8

They didn’t change the layout much from when this place was Fiamma. I think they could have benefited from throwing some booths in rather than just tables. It was very nice though, and they were playing great music (classic rock and oldies).

Burgers, Midtown West, Restaurant Reviews, Rib Eye, Steakhouse Reviews

Ted’s Montana Grill

September 27, 2014 Johnny Prime Leave a comment

I’ve been eyeballing this place for a while since I work nearby. I’ve been here before for some happy hour staples like $5 nachos (big), $5 sliders (4 of them), and $4 beers (Yeungling). Today I was determined to try the burger out.

I started with an order of salt and pepper onion rings.

These things were excellent – perfectly crispy, no grease, and a really nice horseradish dipping sauce that I ended up using for my fries as well.

Speaking of which, the fries were nice and golden brown, natural skin-on slices, crispy, and well seasoned.

As for the burger, it was a good size. A little sunder-seasoned, and it had an odd flavor profile to it. At first I thought it was maybe aged, or perhaps they gave me bison instead of beef. But it wasn’t a gamey flavor. Not sure how to describe it other than different. not necessarily BAD; just unexpected, perhaps?

Anyway – it was nice and patriotic with the flag toothpick. It came with bacon, cheddar, grilled onions, lettuce, tomato, pickles and raw onion. Check the cut:

The pic makes it look a little overdone, but it was a proper medium.

Another thing I like about tho splice is the dish of pickles they give at the bar. Half sours, bright green, thick slices, very delicious. I put these on my burger instead of the bread and butters that came on my plate.

For dessert we did some ice cream and cookies. One cookie was chocolate chip, the other was chocolate chocolate chip. Nice and simple, but good.

Lastly, here’s a shot of my friend’s vagina meal – grilled chicken with guac on a whole wheat bun. Looks good; just like a wet snatch.

Anyhow – keep an eye out for a proper steakhouse review of this place, as I plan to come back soon and try their 14oz rib eye, along with a salad and dessert for just $29 (ask for the theater menu). Great fucking deal, if you ask me!

UPDATE – full-on steakhouse review below:

Ted’s Montana Grill overall score: 73

My wife and I came in for the “theater menu” deal: $29 (now $35) for three courses. Not a bad price. Check the verdict below.

Flavor: 6
My first bite of the beef rib eye was a nine, but it went downhill from there. The steak was nicely cooked and all, but the meat was a bit tough, a bit over-salted and wet. When I say wet, I mean there were small puddles of grease on the top of the steak. Also when I say tough, I mean the grain of the meat was tight and a little difficult to chew. While it did have a decent flavor, I had to drop the score because of these things. There was also a good deal of gristle on the cut, and a shitload of bleed-out once I got down on it. If it weren’t for that and the gristle I might have scored this a seven.

Choice of Cuts & Quality Available: 7
Here, they do not offer a porterhouse, and no cuts large enough for two. there is a filet, a NY strip, a rib eye, and a “steak frites” strip, which they say is a center cut strip. There is only one size of each offering, though to their credit they do offer each as a choice of either beef or bison. If it weren’t for that diversity of choice, I might have dropped this to a five or six. Speaking of choice, I think that’s what they’re rocking here in terms of quality.

Portion Size & Plating: 8
For the price, the portions are pretty good. If I had to guess I’d say my steak was 12-14oz. The soup was a good size, as was the salad and other items for the theater menu pricing. Very fair considering this joint is nestled in the heart of skyrocket rent central.

Price: 8
If you’re not a food snob or a steak expert, this place is perfect for casual dining. The prices are super fair. For six courses and two espressos the bill came to $86 with tax and tip included.

Bar: 9
The bar here is a blast. They have a great happy hour menu with good drink specials and snack food. You can’t people-watch so well into the street, but it is definitely a lively and fun place to go after work. I’d certainly come here for the happy hour often. In fact I’ve done so twice before; good nachos and sliders, excellent onion rings, great free pickle slices, and cheap draft beer. If you never come here for steak, that’d be fine, as long as you stop in once for the happy hour. Grab a pint and some sliders or nachos and you will be satisfied. In fact, that is my firm recommendation to anyone thinking of coming here: stick to the bar.

Specials and Other Meats: 7
There’s really just chicken and ribs, aside from the bison and beef. And there are no specials, as the menu is pretty much more like an elevated and refined Outback or Fridays type of deal.

Apps, Sides & Desserts: 6
My salad was really basic: romaine, croutons and dressing. Not much else to say about it.

The New England clam chowder was nice and thick, and quite flavorful. Almost kind of like a sauce… which got me thinking… New England Clam Chowder Spaghetti… Look out for a recipe one of these days…

Desserts were pretty basic, and in retrospect I think the “adult shakes” are probably the most appealing thing in the dessert department.

I had a fudge brownie sundae (one of two options on the theater menu). The brownie was a little hard but the ice cream was good (because it is made by Haagen Dazs).

My wife had the cheesecake. Pretty good actually, except for the berry sauce on it that had a sort of processed, “from a squeeze bottle” kind of flavor to it.

Seafood Selection: 6
There’s a cedar plank salmon on the theater menu, which looked nice, but my wife went with the crab cakes. These were actually really nice. A little crisp texture on the outside, good quality lump crab meat, and the addition of guacamole made for a really refreshing bite. They also offer trout and a catch of the day, but no shellfish, raw items or anything like that.

Service: 8
Service was fine. It did feel a little rushed, like our guy wanted to take our plates early with each course. Also the hot sauce was snatched from our table without asking if we were still using it. Bummer, because I was using it with my fries.

Ambiance: 8
I actually like the feel of this place. It’s warm and inviting, there is always a decent crowd of people having a good time, and the walls have bison heads on them. Love it.

TED’S MONTANA GRILL
110 W. 51st St.
New York, NY 10020

Flash Deals, Queens, Rib Eye, Steakhouse Reviews

S Prime Steakhouse

September 25, 2014 Johnny Prime Leave a comment

S Prime overall score: 88

My wife found a Groupon deal for this joint: $50 gets you $100. They had a nice menu, and now that we’re in the city again, the trip to Queens to check the place out was no worse than heading downtown after work. Nice easy subway ride on the R train.

Flavor: 9
I had the 60-day dry aged signature rib eye, of course. It was fucking great. Some of the fat wasn’t as soft and jelly-ish as I like, so that’s why I took a point (I had some scraps left). Otherwise this place is spot on, perfectly cooked, perfect temperature, no bleed out, nicely rested, juicy as a pair of titties in an early 90’s rap video.

Choice of Cuts & Quality Available: 10
All the beef is dry aged in house, and prime. I was impressed with the beef here, and there was a great selection to choose from.

Portion Size & Plating: 9
Portions here are pretty big. As you can see from the images, you get a good deal of shit for your buck here. Plating is elegant and refined but not over the top fancy. At 28oz, the rib eye is a nice manly size, though it did feel a bit smaller than 28oz when it came out. Typically that is the weight before cooking and sometimes even before aging, so there is expected weight loss during those processes.

Price: 8
The prices here are pretty high for Queens, but the quality offsets that damage. Also, with their long-running Groupon deal, there is really no excuse not to come try this place out. Don’t let the pricey steaks deter you. Our bill for two came to $228 (not including the oysters and 2 drinks at the bar), minus $100 for the Groupon. Not bad.

Bar: 10
There’s an absolutely awesome happy hour deal here. Dollar oysters and half price drinks and bar bites. The bar is big too, and it was already pretty full at 6:00pm when I arrived. They even have extra seating at high tables nearby, and a narrow bar along the windows. By time we were finishing our meal, the place was packed. Seems like a good scene. Anyway, we ordered up a few drinks and a dozen oysters before sitting for dinner. Total steal! Also worth noting here: HUGE wine selection, and beautiful displays of wine, for those of you who are wine freaks.

Specials and Other Meats: 9
The other meats offered here are chicken, veal, and lamb. A very solid showing. They even have a cajun rub that they offer on their steaks, which is interesting. Our waiter also told us about some specials that were not on the menu, like a stuffed broiled lobster (my wife almost got it), and a berry cobbler dessert.

Apps, Sides & Desserts: 8
We started with the agave braised pork belly, which was huge and delicious. The outer skin was perfectly crispy too.

Then we dove into a trio of tartares: tuna, scallop, and beef. All were good, but we liked the tuna the best:

On the side we had parmesan herb fries, which were tasty but could have benefitted from a bit more crispiness.

The fries went really well with the steak sauce, which was finally a refreshing step away from heavy tomato based sauces that other steak joints push on you:

We also tried the creamed spinach. Our waiter talked us away from sautéed spinach and toward this dish because it had a nice bread crumb crumble on top. I wasn’t crazy about it. The texture of the spinach was a little too watery for my taste. Kinda wish we had stuck with the sautéed spinach order instead, but it’s all good.

For dessert we split a slice of key lime pie. This was the only item that I thought was over priced. It was a bit small for $10, and we’ve had better key lime pie elsewhere.

Seafood Selection: 9
There’s a great selection of seafood items. Aside from minimum 2-pound lobbies, they also rock a whole roasted branzino, salmon, tuna, and scallop entrees. And you can’t really beat dollar oysters at happy hour. We also tried the tuna and scallop tartare apps too, which were really good. My wife’s entree was a broiled lobster, which she loved. I only took a point here because one or two of the oysters were sub-par, but at a dollar a pop, who cares?

Service: 9
When we sat down, the restaurant was largely empty, but we were put at a small table right next to another couple. That kinda stinks. I guess we could have asked for a different spot, but I don’t like being an annoying customer. Other than that, service was excellent, our waiter was perfect, and the manager was really polite and even waited on us when we were sitting at the bar along the windows before dinner. Oh yeah – the bread. There was a nice selection to choose from: pumpernickel, pretzel, seven grain, and more. The only issue is they were not warm and toasty, but the soft, whipped butter was delicious.

They also brought out some nice, warm manchego cheese with honey drizzled over the top as a little snack. Very nice.

Ambiance: 7
The space is very “Queens,” if that makes any sense. It was clearly a garage or some sort of wide open space that was converted into a restaurant. That’s great! I liked the lighting, the seating, the layout, etc. It had a nice upstairs and a beautiful stairway leading up. I think there was just a slight clash between modern and traditional that didn’t fit the space, and it also felt like it could be a club, despite the awesome 80’s music they had playing (nice!). Otherwise it is beautiful inside, and the bathrooms and kitchen are super clean. I know this next thing is a little nit-picky, but our table was massively wobbly. We had to shove a wad of doily underneath to balance it out a little better. We’ve had a string of bad wobbles lately at recent restaurants, so I figured I’d mention it here just because.

S PRIME
35-15 36th St.
Long Island City, NY 11106

Burgers, Filet Mignon, Midtown West, NY Strip, Other Cuts, Porterhouse, Press Reviews, Rib Eye, Steakhouse Reviews

Del Frisco’s Grille

September 19, 2014 Johnny Prime 2 Comments

Del Frisco’s Grille overall score: 82

Flavor: 9 (downgraded to 8 after subsequent visits)

True to the Del Frisco’s brand, the steaks here really pack a donkey-punch of flavor. I went with the standard rib eye, which is boneless and comes in at around 16oz. of crisped goodness. It was cooked perfectly, had tons of soft, flavorful, edible fat, and it was juicy. The only down side was that it was a bit on the thin side for my liking. About one inch thick… I mean thin… What am I at fucking Applebees? But hey – it WAS delicious. And I was actually surprised they were able to get a good sear and crust on it without overcooking. Impressive skills from the chef. My wife had a trio of filets (on special). Each was wrapped in applewood smoked bacon and then topped; one was Oscar style (crab meat + Hollandaise), one was mushroom & red wine reduction, and the last was fois gras (best one because it added some much needed fat into the filet). And now I will take this time to rant about something that happened with the trio… Only one bite of one steak succesfully merged the bacon with the meat in proper cooking temps. The problem is with the method… wrapping shit in bacon…. People … I love bacon just like any other trendy asshole with a bacon themed t-shirt who posts bacon-related crap on Facebook … but there is a time and place to use it. The idea behind wrapping shit in bacon is to impart fat into something, and/or give things a smoky flavor. This is great – a wonderful concept… but it needs to be executed properly – EXACTLY – for it to be a success. Inevitably the bacon wrapping problem boils down to one of two things: EITHER (1) your meat is overcooked because you need to make sure the bacon is fully cooked before you serve it… so prolonged cooking time overcooks the star of the plate, which is the filet… OR (2) you undercook the bacon, leaving it rubbery, so that the steak is not overcooked. But then you end up serving disgusting half-cooked bacon, which is a health hazard if not just an incredibly shitty thing to do to bacon. Please… Unless you are among the ranks of fucking Thomas or Hubert Keller, then you need to go fuck yourself if you are wrapping good meat with bacon. And if you are either of them, I would hope you are wrapping meat with caul fat rather than bacon, since it essentially melts into the meat. If it MUST be done, then please half-cook the bacon first BEFORE wrapping the meat, and while the meat is cooking you can spoon some bacon grease over the top to make sure the flavor is imparted into the meat. /endrant

Choice of Cuts & Quality Available: 8

The MEAT selection here is pretty much the same as the Double Eagle location around the block (seafood and other meats selection varies). They offer an upgraded version of each type of meat as a special; a boneless strip and a bone-in strip (16oz vs 22oz), and a boneless rib eye and a bone-in rib eye (same ounces as the strips). They had a great selection of filets: small (8oz), medium (12oz), and bone-in large (special) at 16oz. They also had a trio of filets on special (4oz each). All around this is pretty good. No porterhouse, so I had to take an extra point.

Portion Size & Plating: 8

My steak was 16oz, boneless. That’s a good-sized slab of meat – a little on the small side if you have a good pair of balls swinging between your thighs – but it’s still a pound of flesh, and not as small as the one at Dylan Prime. They had a broad range of sizes. Filets came in 8, 12, and 16oz portions, and even 4oz in the trio plate. Strips were either 16 or 22oz, and same with the rib eyes. Plating was basic: beef + plate.

Price: 7

Prices here range from $37 for the pussy filet to $60 for the manlier upgraded cuts of steak. My regular menu rib eye was $42. That’s a pretty good price for a pound of perfectly cooked meat, however, the other items were a bit too pricey ($16 for 5 shrimp, $5 a piece for lamb sliders, etc). At the Double Eagle, it seems more worth it for the higher prices – maybe because of the atmosphere. See below and make your own judgments.

Bar: 10

The bar here is pretty cool, and definitely a good place to hang out after work if you work in midtown. It butts up close to the windows that look out into the Rockefeller Center area. I imagine it gets a good crowd in nice weather when the patio seating is available. They also have a nice fiery oven for cooking the flatbreads and pizzas right next to the bar, so you can sit there and watch the flames. The martini was made just right to boot – and $3 cheaper than at their other establishment around the block.

Specials and Other Meats: 8

As I said earlier, on special there were lots of meats. A strip, a rib eye, a filet, and a trio of filets (pictured below – they came with asparagus as well). This isn’t really the kind of place for “other meats,” and I guess to that end it isn’t really a proper “steakhouse” either. They have sandwiches on the menu, and some plated dishes that take on the alternative meats like chicken, veal, beef short rib, and lamb (app).

Apps, Sides & Desserts: 7 (updated to 8 after subsequent visits)

No shellfish here (oysters/clams). We started with an order of cocktail shrimp and the lamb sliders. The shrimp were good, almost peppery, but there were only 5 for the whopping $16 price tag … and they weren’t that big: their small size didn’t match their large price. They did come with a nice dipping sauce that was some sort of horseradish, cream-based thingy. The lamb sliders were tasty and potent. They came topped with arugula, roasted red pepper, tzatziki sauce and goat cheese. I enjoyed them so the hefty $15 price tag for three wasn’t as bad as the shrimp. For sides we had Parmesan & sea salt fries and truffled mac & cheese. Both sides were too salty. The mac & cheese was unbearably salty, but the truffle taste was really good. I just wish they held back with the salt. The fries were more doable – they had some nice chopped up herbs on them too. For dessert we had nutella bread pudding. This was hands down the best dish of the night. Crispy coating, juicy middle, incredible flavor, topped with coffee ice cream… man… I will go back just for that.

Seafood Selection: 7

They offer salmon, tuna & sole by way of “the sea” here. No lobster, no oysters or clams. A shame, but at least they have the famous and delicious Del Frisco’s crab cake. Stick with that and you are set. But, again, you probably aren’t coming here for a full-on steakhouse experience. It’s not that kind of place.

Service: 10

The service was good. No real complaints. There was very little interaction as it was a busy time. Unlike traditional steakhouses, here you won’t get a basket of bread with your water or drinks (unless they forgot about that). Hmm… maybe they did forget… because they also forgot to bring sugar out for my Cappuccino.

Ambiance: 8

As I said above, it isn’t a typical steakhouse setting. It’s more of a concept restaurant. It’s a lot like a gangbang – you go in and out, it’s loud, busy, social, lots of people coming, there is use of a back door entrance, etc… That’s fine, but I have judging standards to which I need to stay true. This isn’t some subjective bullshit like sexual harassment in the workplace or The Beatles vs The Stones. This is truth. Okay then – onward…The wait staff are all dressed nicely but not traditionally in suits or jackets. They have both men and women taking orders and serving. The decor was modern, and the vibe is loud, happy hour, after work crowd chaos. It’s definitely not the same class of restaurant as other places I’ve rated, mainly because the Del Frisco’s “Grille” brand is marketed toward a more casual and social dining atmosphere. If you want a more sit-down and take-your-time kind of place, then go to the Double Eagle around the block. The bathrooms are nice though – four single user rooms with a dim, clean and modern look. I was almost tempted to have King Richard the Turd usurp the coveted Porcelain Throne and squat over The Tepid Pool to unleash a reign of brown terror the likes of which Manhattan has never seen… but I refrained from that conquest.

cross section of a rib eye: left side is the fat cap, right side is the "roast" side, as I like to call it. — cross section of a rib eye: left side is the fat cap, right side is the “roast” side, as I like to call it.

UPDATE: 09/19/14

Check this out… My buddy got this email from Del Frisco’s Grille about a crazy burger & beer deal. The details were as follows: double cheeseburger, fries, and any pint of beer for only $17.50! Needless to say, we jumped at the opportunity.

I am a big fan of the Del Frisco’s brand, and despite not giving this location as much accolades as the Double Eagle site, one of the best in the world, I am still a loyal patron. I’ve heard great things about their burgers in particular.

Here’s the burgerporn:

Verdict: the meat was cooked properly, well seasoned, and had a nice ratio of cheese to meat. The tomato was nice and cold, contrasting with the hot burger and cheese. Downside: it was a bit bread, as the bun was big, but on the positive side there was no dog or flopping of the bottom due to burger grease. I liked it a lot.

I chose the parmesan sea salt fries. They were really flavorful, but a bit limp. Perhaps another session in the deep frier would take them to the next level.

Okay so all’s well, right? Wrong. The bill came and, to our surprise, we were being charged way more than $17.50 each! As it turns out, the NYC location is apparently an exception to the $17.50 deal. The price is supposed to be $24.50. Now, this all makes perfect sense in hindsight, as the regular price for a burger is something like $18.50 WITHOUT the beer. Also NYC rents are astronomical. It only makes sense that they would have to charge more for the food here. We asked Chad, the manager, if they’d still honor it, being my friend had actually received TWO emails with the $17.50 price. There was no way around it. Chad explained that the price could not be altered. He told us that he didn’t have a button on the register to change the price of the burger. We were a bit upset, but I reassured him that I DID like the burger. When I pulled out my card to present it to him, as I do at the end of every meal, he suddenly remembered the “oh shit, it’s Johnny Prime” button on the register. “We can adjust the price of the beer,” he said. Well, hey, that works for us! “You were in here before,” he remembered. “Yes, for steaks,” I answered. Chad even remembered where my wife and I sat! Wow! Anyway, he had a new, adjusted bill printed up, in which we were not charged for the beer.

My buddy pays close attention to these sorts of things, still pointing out that we were over-charged by $2 from what the ad said as we were walking home. I don’t really blame him, because that $17.50 price was really the whole reason we even went. There was no limitation on the email, and no exclusion of NYC in the fine print of the ad. But I also really didn’t care and wouldn’t have minded; I’ve paid some hefty bills in my day, and as long as the food is good, I am generally fine with it. But in keeping with the stellar service of the Del Frisco’s brand, Chad earned the Grille another point for service to make it a full 10. This location really can’t compare with the Double Eagle, but at least now I know I will definitely be coming back at some point to try some more items off the dinner menu. Chad: we humbly thank you for making it right on the $17.50 issue. You’re a stand-up gentleman.

UPDATE: 7/18/17

I went back for an influencer event and got to try (and re-try) lots of stuff.

The Porterhouse: 9/10

This was awesome. It had a good pepper crust, nicely cooked, and both the strip side and filet side were both tender and juicy. My only issue is that it seemed kinda small.

The NY Strip: 9/10

This and the porterhouse were both on point. Really great job cooking this bad boy.

The Rib Eye: 8/10

This suffered slightly because it was over-salted (you can actually see a track of it along the left side of the cut in the photos below). Despite what looks like a lot of inedible fat on this baby, it was all really soft beef jelly.

The Tenderloin: 7/10

This bone-in “filet” was just a bit blah in comparison to the other three cuts we tried. It was cooked nicely and it was tender, however it just fell flat and lacked the character that the others had.

All of the other sides, apps and desserts we tried were good.

Pizza

Tuna Tacos

Shrimp Cocktail

Philly Cheese Egg Rolls

Lemon Cake; Creme Brulee Cheesecake; Coconut Cream Pie

Also not pictured: creamed spinach with bacon, mac and cheese, and the burger again. The creamed spinach went nicely with the mac and cheese, together in one bite. The salt from the creamed spinach added what was lacking in the mac. Given how much I enjoyed all these sides, apps and desserts on this visit, I added a point to the score. However with an average new steak rating of 8.25, I had to round down and lower the flavor score from 9 to 8. In the end, the total score is still the same at 82.

By the way – this filet mignon burger is fucking incredible. ew addition to the menu.

Prime rib was 8/10

DEL FRISCO’S GRILLE
50 Rockefeller Plaza
New York, NY 10020

Filet Mignon, Full Points for Flavor, Midtown East, Porterhouse, Press Reviews, Rib Eye, Steakhouse Reviews

Angus Club

August 23, 2014 Johnny Prime 7 Comments

Angus Club overall score: 96*

UPDATE: THIS JOINT IS NOW CLOSED

Tonight I had a crazy press dinner at the newly opened Angus Club Steakhouse in midtown, on 55th and Lex. Despite it being a free press meal, I’ve popped this write-up into my traditional steakhouse review format, complete with 100 point scoring system and everything. I’m committed.

Flavor: 10
We had what was probably one of the best porterhouse steaks I have ever eaten. I am usually a rib eye man, but this was good enough to make me reconsider my religion. The 35-day aging process really adds a ton of flavor to the meat, without getting overly gamey and barn-yardish.

Also a 10/10 is their “bone in filet mignon” (tenderloin).

Choice of Cuts & Quality Available: 10
Everything here is prime, aged 30-35 days in house, certified black angus quality meat. Eddie, the chef, hand picks the cuts from the meat supplier (Masters) in Hunts Point. You can rest assured that you are in good hands here. One “bone” to pick: some outlier meat cuts would be a great addition, perhaps as daily specials, such as flank, skirt, or perhaps a hanger.

Portion Size & Plating: 10
Portion sizes are great, and the decorative plating is nice without going overboard. You have a 14oz filet, which is beefy, and 22oz rib eyes and/or strips (bone-in). This is a great size, especially considering that the meat is well-aged (aging reduces the weight, as meat fat fibers break down and subsume into the muscle tissue, causing increased tenderness and flavor). The porterhouse for two, if I had to render a guess, would be about 42oz, bone-in. Not too bad, and every ounce edible, fat and all.

Price: 10
I was given the wonderful opportunity to eat for free this night, as part of a press dinner, but I wouldn’t complain even if I was paying. At $48 for a 22oz rib eye in the heart of Manhattan’s prime real estate area, and with a restaurant this size (tremendous), I’d say that this is a bargain.

Bar: 8
There was a nice happy hour crowd here despite the bar being off-street and somewhat small. There is a larger bar downstairs, but it kinda gets lost in the shuffle. A featured bar, in my opinion, should be along the window on the main floor, to attract passers-by and entice them in for a meal. The bar did have incredible homemade potato chips though; crisp, salty, and textured. They mixed a great, crisp, smooth martini as well. Nicely done.

Specials and Other Meats: 9
We weren’t offered any particular specials for the press dinner, but the menu does offer other meats such as veal and lamb. These are solid additions to a traditional steakhouse menu.

Apps, Sides & Desserts: 10
We had some crab cakes to start. They were crispy on the outside, and meaty/juicy on the inside. A fairly generous portion size too: two little pucks of goodness, which nearly doubles the great and famous Del Frisco’s portion size.

Next we had a nice, classic iceberg wedge salad, with mighty chunks of bacon and a hearty blue cheese dressing. Delicious and refreshing.

On the side we had “creamless” creamed spinach, which was miraculously creamy despite not using cream. It was a perfect cut to the savory meat. Slather that shit on your meat and chomp away!

We also indulged in some truffle oil mushrooms as well. Nice and earthy.

Last, we had the angus home fries. These were crispy on the outside, and soft/fluffy on the inside. Lots of flavor and nuance in these little morsels. I had lots of fun eating them, and you will too.

For dessert we tried two items. First was the coconut tiramisu. This was really light, airy, delicate, and packed with flavor. Wonderful.

Then we had the key lime pie. This was the star for me. I love a nice tart dessert. This was creamy and sour without being overwhelming. Just to my liking.

The bacon here is one of my top five in all of NYC.

Also the bone marrow app is amazing.

Seafood Selection: 9
There’s lots to choose from here by way of the sea. Unfortunately I didn’t get to try anything aside from the crab cakes, so I can only give it my baseline score of 8 (now 9). Based on how well prepared the other items are, though, I would wager that these guys know what they’re doing when it comes to seafood as well. Don’t be shy – go ahead and try something. And I might add that the steak sauce here is absolutely perfect for seafood. It has a nice acidic horseradish tang that is reminiscent of very good cocktail sauce.

Tuna tartare – excellent. Jumping the score up to a 9/10.

Also dollar oysters at happy hour from 4-7pm.

Service: 10
Outstanding is the word that best describes the service here. If you have the good fortune to come here on a day when all four owners/partners are around (usually most days), then you will be treated with the utmost respect. Pure class.

They all met years ago while working together at Benjamin Steakhouse. In time it was only natural for them to strike out on their own venture. This place just opened in February and they seem to be off to a great start. I got to meet them all, but the two partners of note were Eddie, the executive chef, and Margent, the wine director and front of the house, with whom I spoke at length. Our waiter and bus boy, if I recall, was named Ray. He too was magnificent, always ready with a fresh glass of wine or a new pour of water.

Also, the bread came quick and was good. Here’s a shot of it:

Ambiance: 10
This place is really nicely decorated. The walls are elegantly and artfully done up with weathered, reclaimed barn wood, to create a warm and inviting vibe. They used a well-known decorator who is famous for setting up the private homes of millionaires around the city, so nothing is stale or out of fashion. It is contemporary and sophisticated, yet also art deco-inspired. The restaurant seats 40 people upstairs, and 76 downstairs, where there are a host of private rooms that give a nod back to the old school traditional steakhouse culture.

There’s even a cool rendition of a bull or steer made from scraps of wood on the stairs as you go down to the large dining room.

Once downstairs, there’s the chef room:

The cork room (walls make of cork decor):

The leather room (walls padded with elegant deep red-brown leather):

And the oak room, which abuts the main lower dining area and can be closed off from the main downstairs dining room to form a separate party area:

There’s also a great temperature controlled wine cellar, complete with an old, non-functional decorative wooden wine press, just like the kind my grandfather used to squeeze every last drop of juice from the stems and skins of grapes. They feature lots of California wines, though the selection is very international.

One last thing I noticed was that the bathroom smells really great. Just thought I’d mention that. I was once told that sometimes you can judge the cleanliness of a kitchen by the cleanliness of the patrons’ bathroom. Not sure if there’s any truth to that, but this shitter was spotless.

On a second visit, the management hooked me and my wife up with a free meal. I couldn’t believe it! We tried some new stuff, so I have some things to write about.

First was the steak tartare. This was really different from other tartare dishes I’ve had. It was substantial. I hate to say meaty, since it is made of meat, but that’s what it was. It’s made from prime aged beef, and not just the typical filet cut.

My wife had the bacon app. It was a big slab of delicious:

For dinner, my wife had the seafood platter. It was good, but it felt like it may have needed a few extra pieces; perhaps two more of each: shrimp, oysters, clams.

For me, I had the mother fucker of all rib eyes. This was one of the most perfectly cooked, perfectly seasoned, juicy, tasty, and absolutely insane cuts of meat I have ever eaten. Let the pictures do the talking. Amazing.

I popped another three points onto the score. I think after a third visit, when I try a strip or a filet, this place could go sky high. What an amazing dinner.

ANGUS CLUB
135 E. 55th St.
New York, NY 10022

Empire Steakhouse (54th) overall score: 84

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Nino’s Tuscany overall score: 68

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Morton’s overall score: 86

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Costata overall score: 94

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Ted’s Montana Grill overall score: 73

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S Prime overall score: 88

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Del Frisco’s Grille overall score: 82

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Angus Club overall score: 96*

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carnivore connoisseur