Commerce Inn

First, check out my Ride & Review HERE:

I’ve been meaning to eat here for so long. After seeing the menu during a short visit with The Cake Dealer for a drink, I was even more convinced. So we finally made it happen.

We started with the lamb loin chops (two t-bones) and the beans.

The lamb was perfectly cooked to medium rare, and came as a composed dish with grilled escarole. I loved this. No game flavor, just really simply grilled with salt and pepper.

Next, we had the rabbit pot pie, which was on special. It was beautifully presented, but here’s a shot of the pie after we cracked it open.

…I should call her…

Anyway, lots of nicely cooked rabbit – which I love – totally under utilized protein – as well as assorted mushrooms, celery, carrots, and onions.

We also did a side of artichokes, which also came with onions, carrots and celery, served as a cold dish with a hint of curry flavor.

And finally, the rib eye.

This 18oz boneless cut was dry aged and grilled to perfection. The aged flavor was mild, but it was all so tender and delicious. Very nicely seasoned, and the fried onions and garlic that come with it are heavenly. 9/10. The only down side to this steak is that it cost $86. Crazy!

I can’t wait to come back here – already booked my next reservation.

I came back for the porterhouse! It was a solid 8/10. The rib eye is clearly the winner here.