Occasionally I have thoughts about things. Occasionally those things have to do with food. Below is a whole bunch of bullshit that I decided to yap about and publish for your reading pleasure. There’s no rhyme or reason, really. Enjoy it, you fucks.

The Beef Bible: A Carnivore’s Compendium

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Johnny Prime’s Food Guides

• Guide to Aged Beef
• Guide to Cooking Steak
• Guide to Crafting a Great Burger
• Guide to NYC Steakhouse Bacon
• Guide to NYC Steakhouse Potatoes
• Guide to NYC Steakhouse Desserts
• Guide to NYC Steakhouse Table Bread
• Guide to Cured & Smoked Salmon
• Guide to Ramen Styles
• Guide to Regional American BBQ Styles
• Guide to Truffles
• Guide to Italian Salumi
• Guide to Pasta Shapes
• Guide to Japanese Beef Scoring
• Guide to Prime Rib in NYC
• Weekly NYC Prime Rib Scheduler
• Guide to Flavored Steaks in NYC
• Guide to San Sebastian & Barcelona
• NYC’s Top 10 “Old School” Style Italian Joints
• The 10 Best Fictional Restaurants

More Articles, Resources & Musings

• My Favorite Steaks
• Johnny Prime on German TV
• Johnny Prime on Store Brands USA’s “Shopping with Michael”
• My Butcher Shop
• New in the Shop: Tomahawk Rib Eyes
• New in the Shop: Wagyu Burgers & Duroc Bacon
• New in the Shop: Real Japanese Kobe Beef
• Butcher Shop Sale: Piedmontese Strip Steaks
• New in the Shop: Lamb Ribs
• Johnny Prime Meats
• Scotch & Whisky
• Smoking Pipe Tobacco
• Saigon Social Pop-Ups
• Wine.net Wine Pairing Resource
• Long Island Restaurant Reviews
• Mead & Winemaking
• How To Use Your Camera
• NYC’s Oldest Joints
• Atlantic City
• The Food Of Vietnam
• The Steak Cake
• The Ramen Cake
• Tabelog Tasting Events
• Uncle Giuseppe’s
• Flushing & Shabu Shabu
• The Great Noodle Chase
• The Whisky Advent Calendar
• Top Chef Masters Premiere Party
• Top Chef Duels Premiere Party
• Where The Buffalo Roam
• 1 Year Anniversary Post
• Lobel’s VS Eataly
• Mosner Family Meats & Butchery Class
• The Dynasty Project Casino Night with Dale Talde
• Priceless Table: Times Square
• My & My Wife’s 15 Minutes of Fame
• KaTom Restaurant Equipment Award for Women
• NYC’s 2014 Wine & Food Festival
• Priceless Oktoberfest
• Health & Weight Loss
• Bring Home the Bone
• The Great Steak Debate at American Cut
• The Great Steak Debate at Bowery Meat Co
• International Restaurant & Foodservice Show 2015
• NYC Craft Beer Festival
• Greek Easter
• Puerto Rico & St. Croix
• Hungry Dads Podcast
• German Meat Snacks
• Priceless Table: Carnegie Hall
• Maui, Hawaii
• Burger King’s Halloween Whopper
• Eating Through Time
• NYCWFF 2015 BBQ & Blues
• Meatopia
• The Turkey Cake
• Key West
• Universal Studios Florida
• Disney World
• Rockaway Brewing Company
• International Restaurant & Foodservice Show 2016
• Tux-Con 2016
• Harpoon Brewery
• Coney Island
• Coney Island Brewery
• BallerBoil
• The Great Big Bacon Picnic
• Dessert Professional Magazine’s Top 10 Chocolatiers
• Humboldt & Jackson’s Roast or Roasted Steak Battle
• Hand-Pulled Noodle Class
• NYCWFF 2016
• Chocolate Fountains at Roni Sue’s
• Rangers Lead the Way
• Indian Brunch with The Restaurant Fairy
• Atlantis Resort, Paradise Island Bahamas
• Charcuterie Masters (info)
• Charcuterie Masters 2017 (event coverage)
• Pat’s v. Geno’s
• The Food of Italy
• Beef 101 (Basic Terminology)
• Beef 102 (Cuts, Anatomy & Preparation)
• Beef 201 (The Four Major Steakhouse Cuts)
• Bavette
• Culotte
• Denver Steak
• Filet Mignon/Tenderloin
• Picanha
• Porterhouse
• Rib Eye
• Strip Steak
• Teres Major
• Tri-Tip & Newport Steak
• Wagyu & Kobe
• Hida Beef
• Beef Industry History
• Beef Nutrition
• Raising Cattle
• Herd Management & Health
• Beef Does Not Cause Cancer
• Antibiotics, Schmantibiotics
• Sustainability in US Beef Production
• Lean Beef
• Cooperative Extension
• The Beef Checkoff
• Beef: Community, Lifecycle & Production
• Walbridge Farm
• Anne Burkholder
• Mosner Family Brands
• Pat LaFrieda
• Suzanne “Suzy Sirloin” Strassburger
• Grass Finished vs. Grain Finished
• Beef Charts
• Kosher Meat
• Prime vs. Choice at the Grocery Store
• Broth vs. Stock
• DIY Sous Vide
• Dry Aging Beef at Home (UMai Dry)
• Dry Aging Beef at Home (The Steak Ager)
• Butchery Videos for Various Cuts of Beef
• Get Your Masters of Beef Advocacy
• Top of the Class Beef Advocacy Training
• Top 10 Manliest Steakhouses
• Nebraska Beef Tour
• NY Beef Council “Meat Retreat”
• Bullfrog & Baum Burger Crawl
• DIY Hibachi
• Saveur’s 2017 Blog Awards: Vote For Me!
• Morton Williams & Whole Foods
• Delmonico’s – 180 Years of Awesomeness
• The Food of the Azores
• Beefsteak at Riverpark
• King Solomon Foods
• DeBragga Meats & Certified Angus Beef
• Interview with Chef Chuck Troup
• Farm to Tray / Holy Apostle’s Soup Kitchen
• Charcuterie Masters 2019
• Belcampo Meat Camp
• Fueled By Beef
• Growth Promotants
• The Otto Wilde Grill
• Golden Packing