My wife and I ordered a pie from here for delivery once and we were happy with it. Not overjoyed, but happy. It was a good, fair price ($12), and the shit was crispy instead of runny and floppy, DESPITE being stuck in a pizza box and stuffed in a padded bag where the shit can get steamier than a night in the jungle with the Penthouse Pets. So I made it a point to come back and try a proper slice from under the glass, reheated.

Here’s the verdict: I liked it very much. The sauce was robust, a little spicy kick to it. The crust was crispy and durable, yet soft to bite down. The cheese was properly layered and just the right amount. I also tried a fresh mozz slice (I am a sucker for these). This one had basil and fresh sliced tomatoes on it as well. However, I thought that this lacked flavor when eaten side-by-side with the regular slice. I found myself wanting to add salt or something. Oh well. At least we know the regular slice is legit.

Oh and check out these garlic knots. They look delicious. Next time I will try:

LUIGI’S GOURMET
936 8th Ave
New York, NY 10019