Piora

First, you have to watch this video:

Okay… So that is the whole reason we went here. I needed to do an honorable mention here just for that alone, despite the joint not being a true steakhouse. Well, I needed to try that steak AND sample their ridiculously delicious sounding menu, which you can see HERE. I think we tried most of the items on the menu. Seriously.

We started with a few of their awesome drinks from the cocktail menu, which were painstakingly crafted by this dude, who shaved chunks of ice by hand to fill the glasses.

Check out his arsenal of wizard potions too:

Okay so after that we ordered up some monkey bread for $6. A dollar per lump, each about the size of a mini-muffin or small cupcake. My biggest negative of the dining experience – this item should’ve been free. It was small, and I’ve had better bread for free at places like BLT Prime, Quality Meats, Quality Italian, Tellers, etc. This was essentially the same bread as the stuff at Quality Italian, but it cost $6 instead of nothing. Oh – it came with a seaweed butter (big deal) and some nice lard (that was yummy).

Next we shared some starters: BBQ octopus and duck confit. Unfortunately I forgot to snap pics of those items, but they were both really delicious.

An amuse was brought out to us next: apple with chartreuse and beet:

For pre-entrées we shared four items between the four of us: black garlic bucatini with Dungeness crab and chilis; (Riders of) Rohan duck (that’s a LoTR reference, by the way), suckling pig, and sea trout. All were small portions, so it was easy to sock away with four hungry diners. I won’t get into the serious specifics here, since this is a fucking steak blog, not a duck and pig blog, but the pasta was really nice with the crab meat on top. The aged duck was frigging awesome – may as well have been a steak; that’s how flavorful and legit this fucker was. The pork was soft inside with a nice crispy outside. See pics below. And as for the trout – some of the best crispy fish skin I’ve had to date.

Sea Trout. See Trout Swim. See Trout Get Eaten. — Sea Trout.
See Trout Swim.
See Trout Get Eaten.

We sided that shit up with an order of sunchokes with hazelnut, topped with parmesan cheese. Really great shit.

Now for the good shit – the steak. The special, secret, off-menu, bone-in, 40oz rib eye/cote de beouf was … Well … You saw the video. It was fucking great. It ranks #2 in best steaks from a non-steakhouse; behind only the great and powerful Marc Forgione (who just opened a new steakhouse in Tribeca, by the way, called American Cut). This steak was nice – it had a bacon candy-like taste on the edges; great sear, locking in the flavor. The meat was tender, cooked just right. Take a look at the pics, before and after slicing:

It came with two side items: olive oil potato balls, and spigarello (which is best described as broccoli flavored kale, sautéed with garlic and oil). I didn’t care much for the potato balls, but the spigarello was nice. You can sorta see those items here in the plating:

For dessert we had a scoop of salted caramel ice cream (not pictured), and an order of the white peach shaved ice, which sat on a coconut panna cotta with some blueberry sauce. THAT was really flavorful. I wish I had ordered three or four of those for my entrée. The coconut panna cotta was so light and fluffy. Totally gobble-worthy.