backyard | Johnny Prime

This thing is a BEAST!

This is pretty much as close as it gets to having a professional level steakhouse broiler at home. With ripping flames that reach as high as 1500ºF, you are putting a serious crust on your steaks when you toss them in here.

The best thing is to see for yourself just how incredible this monster is in action:

More here, from when we christened it at our annual “Meatfest” in the Summer:

I’m so into this thing that I have two of them, the “Otto Lite” and the Pro, yet I have nowhere to use them. I stashed them at friends places, and they reap the benefits more than I do. HA! But if you’re interested in this amazing piece of equipment that will take your steak game to the next level, you can get 10% off with promo code Johnny10. DO IT! You are going to love this thing. Click HERE to explore the Otto Wilde products.

We decided to take in the water view for a quick lunch here at Louie’s Backyard in Key West. I went with a burger, which, here, is topped with provolone cheese, caramelized onions, roasted poblano peppers and sri racha aioli.

I didn’t get much heat from the aioli or peppers. The burger patty itself was nice, though cooked a little too much in my opinion. The steak fries were pretty good. I usually don’t like these, but they were very crispy.

My wife had this really interesting smoked salmon and egg brik turnover. The outer shell was light and crisp, and inside was a runny egg yolk and perfectly cooked salmon.