Tag Archives: bavarian

Brooklyn Bavarian Biergarten

My wife and I stopped in here for a quick bite and a drink before seeing a show nearby.

The space is pretty nice, with outdoor seating and bars, and a good selection of German brews. I tried a Grevenstein, which was an unfiltered style lager, and my wife tried a cider. Pints are $7 each, and liter steins are $12.

The food was pretty great. This wurst-sampler platter was $24: four sausages, fries and pretzel bread on a bed of kraut with and a trio of mustards.

This giant soft pretzel was $8.

Cool spot.

BROOKLYN BAVARIAN BIERGARTEN
265 Prospect Ave
Brooklyn, NY 11215

Zum Schneider

One of the most fun bar scenes you will ever experience in Manhattan is Zum Schneider for Oktoberfest. Yeah, yeah, yeah (or, should I say, Ja Ja Ja) I know it gets mobbed in there, and you have to stand on line to get in, but it is SO worth it. The beers are excellent, the food is tasty, and the company is fantastic, always.

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This year they are offering the festivities under a huge tent on the Hudson River (at 23rd Street), so we will see how that pans out.

If panned out wonderfully, from the little that I can remember. Check out some pics – it was even a good time in the rain:

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A short video of the Ja Ja Ja’s into tune:

Another year in the bag, as a return to the big tent on a very similar weather day brought even more fun:

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This time I sampled a lot more of the food, like this nice meat and cheese plate. The blue cheese was good and funky, and the meats were nicely cured (there was even some head cheese).

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I saw these fuckers roasting outside, so I had to try one:

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It was a simple preparation. Just some seasonings plus char. I liked it.

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My buddy had some roast chicken and a potato dumpling in gravy.

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And of course we tried some brats and pretzels. The brats were on stale shitty bread but they were at least grilled nicely.

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MONTAUK LOCATION UPDATE – JULY 2016

The Montauk location is every bit as awesome as the NYC location, only it is steps from the beach.

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We really just came in for a drink before dinner across the street at Harvest, but I couldn’t resist this hax’n pork shank:

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So I ordered it as an appetizer of sorts. It was excellent. While not salted enough by itself, when eaten in conjunction with the pickled red and white cabbage, it was perfectly balanced. The cabbage cut the fat nicely too.

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The potato dumpling and stuffing balls that came with it were skippable, but the beer braise liquid was amazing. Perhaps just a few slices of nice sourdough bread would have been better.

ZUM SCHNEIDER’S
107 Ave. C
New York, NY 10009

ZUM SCHNEIDER’S MONTAUK
4 S Elmwood Ave
Montauk, NY 11954

Craft & Claw

Craft & Claw is this season’s eat-spot at the Hudson Hotel. They’re slinging craft beers in a German/Bavarian beer hall type setting for Oktoberfest, and serving up some tasty lobster and crab rolls.

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As usual, my wife nabbed a sweet deal. For $40 we got two beers and two rolls. Below are the beers we selected. The hefeweizen was flavorful, and the Abita really did have a pecan taste to it.

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We ordered the sri racha banh mi lobster roll, and the yuzu mayo crab roll. Both were served with a side of lightly seasoned old bay kettle-style potato chips.

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The crab roll was a bit heavy on the mayo. I was hoping for more lump meat but the crab was highly shredded. It was still really good though, especially given the deal we had.

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The big winner of the night was the lobster roll. The veggies added a good crunch to the texture, and the lobster meat was substantially chunky. Very satisfying.

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I’m not sure this would all be worth it had it not been for the deal my wife scored though ($25 for each roll). Icing on the cake was a mug and t-shirt for each of us:

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Reichenbach Hall

This place is a massive German / Bavarian beer hall in midtown that serves up massive brews in massive mugs (and boots).

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I came here soon after it opened with a lot of excitement in my heart, because I absolutely LOVE German beer halls. There’s just something about the fun group atmosphere that makes it unique.

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Anyway, it was here that I discovered a really amazing grapefruit beer (Schoffenhofer). After drinking it, I was on the hunt, and even found some at a local distributor on Long Island. Needless to say, the fridge remained stocked with them until we moved back to the city.

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Aside from the great beer selection, they have a nice fun menu too. We tried the pate, the HUGE pretzels, the wieners, and some sausage.

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I sincerely hope this place becomes a bigger draw with bar folks. It has the potential for being one of the city’s best places for drinks.

UPDATE – SCHNITZEL WAS AWESOME!!!

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REICHENBACH HALL
5 W. 37th St.
New York, NY 10018