This nice sandwich and cheese shop is a fun place to stop in for a quick lunch if you’re in the area. The bloodies are good, and the sandwiches and cheese are nice.
I could’ve used a little more roast beef on this sandwich, and thinner sliced, but the smoked blue cheese sorta made up for it. That was unique. But I think I’m starting to notice a NOLA trend with small amounts of sandwich meat down here. Not a good look!
ST. JAMES CHEESE COMPANY
641 Tchoupitoulas St,
New Orleans, LA 70130
I love this spot. It barely has electric, as it is one of the oldest structures in the country, built in the 1700’s and used as a blacksmith shop before it became a piano bar.
I love old shit, especially old timey bars and restaurants. Hence Tux-Con. Drop into this place for a drink, or even just to walk through and take a look around, if you’re ever in New Orleans.
LAFITTE’S BLACKSMITH SHOP BAR
941 Bourbon St
New Orleans, LA 70116
Pirate Alley is an awesome little alley behind the church at Jackson Square in New Orleans’ French Quarter. We discovered the cafe there back in 2009, and it’s the reason we love absinthe.
I don’t really write bar reviews, but this is a great place to have a drink. That’s all I got!
PIRATE’S ALLEY CAFE
622 Pirate Alley
New Orleans, LA 70116
This little courtyard spot on Bourbon Street is a great place to sit outside with a coffee, a beignet, a yard of frozen hurricane, or whatever else the fuck you want. It’s also a good place to watch the barrage of drunks stumble by on Bourbon Street, while listening to some free music. This was the perfect place to wait for our table to be ready next door for dinner. I smoked my pipe, and my wife and I sipped on some drinks.
CAFE BEIGNET
311 Bourbon St
New Orleans, LA 70130
Pepper Palace on Chartres Street in New Orleans sells a proprietary reaper pepper and habanero sauce called “The End.”
It’s probably the hottest sauce I’ve ever had, and I can fucking take the heat like a goddamn champ when it comes to spicy shit. I had to sign a waiver before trying it. Allow me to describe what happened:
I took a small plastic spoon of the shit, maybe a third of the size you get when you take a sample of ice cream at Baskin Robbins. Just a dot, really. I placed it on my tongue and my mouth lit up with heat. To my surprise it actually had a nice smoky flavor to it. I experienced a jolt of energy, as if I just slammed a shot of strong espresso. That vibrance lasted almost a half an hour. When I swallowed the stuff, it warmed the inside of my body, as if I could feel it making contact with every surface of my digestive system from my mouth down to my stomach. Heartburn, almost. Slightly painful.
Luckily I didn’t get any on my lips, and most of it stayed on my tongue before going down. I also didn’t develop any hiccoughs, to my surprise. But I can tell you that this sauce is pure insanity. If you’ve got the balls, give it a try. On our trip to New Orleans, we tried a lot of so called “crazy spicy” sauces, made with ghost peppers and reapers, but nothing came close to this shit. Crazy.
In case you’re wondering, New Orleans is famous for hot sauce. There are dozens of majorly famous brands that call the region home, such as Tabasco, Crystal and Louisiana Hot (obviously). When you walk the streets here, you are bombarded with all sorts of hot sauces for sale. I love it.
Muriel’s has a great jazz brunch, where a three piece band plays some nice tunes as you dig in. My wife and I loved this spot so much on our trip in 2009 that we went twice, and we even had the band play a request for us.
The restaurant is a beautiful converted townhouse near Jackson Square.
I started with a bloody. I love the addition of spicy pickled beans and okra in the bloodies down here.
And I also devoured some of their toasty, buttery table bread with whipped butter.
This place makes a great turtle soup, classically prepared with a drizzle of sherry at the end. Still as delicious as I remember it.
But I was really blown away by this stack of fried green tomatoes, shrimp and remoulade. I have a deep love for fried green tomatoes for some reason.
I ordered a pork chop for my entree. It was decent, but a little bit sweet. I guess since this was brunch, they were using more maple flavors in the preparation than savory flavors.
For dessert, I had a bite of my wife’s bread pudding. I loved it. I’m a big fan of bread pudding. It was soft inside, and caramelized on the outside. Perfect.
That about does it.
MURIEL’S
801 Chartres St
New Orleans, LA 70116
A must-do thing in New Orleans is to have a beignet (or three) at Cafe Du Monde. There’s always a massive line, so go later at night, after dinner (make this your dessert), and you should have no trouble seating yourself. Order three, have a chicory coffee and dig in. But don’t spill any of that sugar cocaine on your pants!
So delicious. Basically, these are French zeppole.
CAFE DU MONDE
800 Decatur St
New Orleans, LA 70116
It was our last night in New Orleans and I realized we hadn’t tried any jambalaya yet. We were snacking on oysters and sipping drinks at Red Fish Grill while waiting for our next dinner reservation when I saw jambalaya on the menu. I had to get it, despite knowing I had dinner in an hour.
It was filled with shrimp, andouille and chicken, and the rice had a perfect risotto type of texture and spread to it. Aside from the fact that the shrimp weren’t de-veined and de-pooped, this was an excellent dish. Not too salty, as these can sometimes become.
As for the oysters, very good. Crisp and fresh, but not quite as good as Legacy Kitchen.
RED FISH GRILL
115 Bourbon St
New Orleans, LA 70130
NOTE: THIS PLACE IS NOW CALLED “TACKLEBOX”
My wife and I stopped in here for a quick dozen oysters and a drink before heading out for the evening in New Orleans.
I don’t know much about the restaurant other than it being connected to a hotel, but these were the freshest and best tasting gulf oysters on the half shell that we had in New Orleans on this trip.
They also serve up some delicious charbroiled oysters.
LEGACY KITCHEN’S OYSTER COUNTER & TAP
817 Common St
New Orleans, LA 70112
This legendary Italian deli in New Orleans is world famous for creating the muffuletta sandwich.
Muffuletta is technically a massive sesame seeded bread, but the name has been coopted here to describe this particular sandwich. When I first saw them back in 2009, I thought they were giant burgers.
So what exactly is in the sandwich? It’s essentially an Italian hero (high quality Italian meats and cheeses) on that circular shaped muffuletta bread, but with one special ringer: the magical olive and giardiniera salad (pickled cauliflower, hot peppers and carrots).
There are lots of joints serving this sandwich all over New Orleans, and even now in NYC.
But the one and only, the original, is Central Grocery. It’s either $10.95 (half) or $20.95 (whole). Below is a half on top, and a whole in my hand.
If you can’t find a place serving muffuletta near you, and if you can’t hop on a jet to NOLA, I highly suggest making one at home. Olive salads and giardiniera salads are usually available in jars at gourmet grocery stores. If you can’t find the bread, just slap those salads on top of a regular Italian hero and you’ll pretty much have it sorted out.
CENTRAL GROCERY
923 Decatur St
New Orleans, LA 70116
