Tag Archives: bistro

Burgers, Filet Mignon, Midtown West, NY Strip, Other Cuts, Press Reviews, Rib Eye, Steakhouse Reviews

Steak Frites Bistro

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Steak Frites Bistro overall score: 86

The PR company that helps promote this restaurant invited me in for a free meal in exchange for some social media posts. I brought a couple of other friends from the Instagram food world and we gave it a shot.

Flavor: 9

We had three steaks here. First was the tremendous cote de boeuf, which was roughly 28oz on the bone, meant to be shared among two diners.

This comes out sliced with a hotel herb butter on top. Great presentation.

While this wasn’t dry aged and left a little bit to be desired in terms of texture, it was quite tasty, juicy and nicely cooked. 8/10.

Next up was the dry-aged strip steak.

What this lacked in crust and thickness, it made up for in flavor. The age definitely came through. 8/10.

A delicious crust on this chateaubriand filet mignon for two at 20oz for under $100. 9/10.

Finally, we tried the hanger steak.

This was the winner of the three, especially when eaten with the peppercorn cream sauce. It had a great hard crusty sear on the outside, it was cooked to a perfect medium rare on the inside, and it was properly sliced against the bias. 9/10.

I should also discuss the “Burger Francaise” here, which was a stellar dry aged patty cooked to a nice juicy rare, topped with gruyere, stone ground mustard, crispy fried shallots and gherkins, on a freshly made brioche bun. GO GET THIS!!! It’s a 10, and it was probably the best item of the night.

Their French Dip sandwich, offered at lunch, is killer. While a bit pricey at $34, you will definitely leave there very satisfied.

Choice of Cuts & Quality Available: 8

There’s a lot to choose from here, including some large format items meant for sharing like the chateaubriand. All the meats come from the great folks over at Pino’s Prime Meat Market.

Portion Size & Plating: 8

This place came through with good sized portions. The hanger, for a lighter appetite, is 9oz. The strip is 16oz on the bone, but it felt more like 12 or 14. The larger format steaks for two are just under the 30oz mark. Slightly light, but maybe fine for many diners. The presentation is nice, French and simple.

Price: 9

The pricing here is very fair. $35 for the hanger, $65 for the strip and $88 for the rib eye that’s meant for two people. I like that.

Bar: 8

The bar here is nice, and it was crowded while we were there, even on a nasty weather night. It can get a little cramped since there are high tops close to the back of the bar seats, as well as a row of tables behind the high tops, making for some narrow passing. Otherwise, nice cocktails and great beer and wine selections.

Specials and Other Meats: 9

There were no real specials read to us, but they do offer a rotisserie chicken that I’d like to try next time I go. At the bar, they’re offering 12 duck confit sandwiches per night (until it graces the lunch menu permanently. This was an easy 10/10. Absolutely insane! It’s cooked in duck fat at 165F for 24hrs.

Apps, Sides & Desserts: 8

We started with steak tartare, escargots, foie gras terrine and duck pate. All of these were great, but to me what stood out the most was the escargots. They were different than what’s typically presented at other French bistros. I liked that they came in a bowl/tray and had chunks of French bread already soaked in the delicious puddle of herb butter/sauce in there. The fries are also outstanding here, and they pretty much come with every meat item.

The green beans were good (not pictured), but we mainly ordered them just to have some green shit on the table.

On a second trip I tried the frisee lardon salad, which was stellar!

The Paris Brest is nice as well, with hazelnut.

The brest was swapped out recently for the eclair. Similar flavors.

The chocolate mousse was very nice too.

Also really loved this almondy, grapey, blueberryey baked thing called a claufutis.

Seafood Selection: 8

I didn’t try any seafood here, so can’t really rate it. But I think they would do a great job on the mussels given how well they prepared the escargots. I always felt they were similar, in many ways

UPDATE – I tried these large, plump and juicy mussels. They were really nice! Ask for extra baguette to dip.

Oysters also delicious.

Service: 10

Impeccable service here, and the bread game is on point! Just ask for extra butter.

Ambiance: 9

The location of this place may seem odd to some, but I always thought the area had a unique flare to it. Inside, they did a great job with the decidedly “French bistro” space they have, minus one point for the narrow passing areas that I noted in the bar section. I’ll definitely be back!

Side note: Brunch is pretty great here on weekends. Quiche Lorraine, Moroccan Baked Eggs, and Croque Madame – all top notch.

STEAK FRITES BISTRO
496 9th Avenue
New York, NY 10018

American, French, Lower East Side/Chinatown, Non-Steakhouse Steaks, Restaurant Reviews, Rib Eye

Corner Bar

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This joint opened recently and is connected to the 9 Orchard hotel. There’s a lot I want to try here, but on this first trip my wife and I just stopped in for a couple of cocktails and some snacks.

The cocktails are great. I had a Gibson that used basil syrup in the mix. Very herbal and unique.

I also tried their amari-based old fashioned, which was really strong at first. But as the ice mellowed it out, it was perfect.

We had the Oysters Rockefeller, which were quite expensive at $24 for four. They were delicious, however, and reminded us of the flavor profile of escargots.

We also had an order of their perfectly cooked fries, which come with ketchup, mayo, and dijon. I love that they give you dijon automatically. It’s my favorite condiment.

Based on this trip, we will definitely be back to try more of the menu. Stay tuned for updates!

UPDATE 10-15-2022

On a second trip, after a LOT of hype in the food media world, I noticed a decline here.

First off, the nice ice cube in the old fashioned is gone now, and they replaced it with a bunch of small regular ice cubes. Bad move!

We started with the steak tartare, which was fairly good although it was very heavy on the onion and vinegar. The parm crisp on top was nice though.

The burger is no longer on the menu. I was excited to try it but they had a steak on special, so I went with that.

$185! Get the fuck outta here for 32oz!

It was just okay. Cooked perfectly, nice crust. But the meat itself was pretty dense and tough in places, and a good amount of connective tissue that was inedible. The best parts were along the bone, and edges, where some aged flavor managed to creep in. 6/10.

My wife’s duck was better, but parts of the dish were insanely salty.

The bread and butter here is fantastic, and complimentary. Get it.

Fries were still great, so there’s that.

CORNER BAR
60 Canal St
New York, NY 10002

Burgers, French, Lower East Side/Chinatown, Restaurant Reviews

Les Enfants de Boheme

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I popped into this little French joint for Brunch last weekend. I tried the steak burger and really enjoyed it. it was topped with melted brie, thin sliced tomato and cucumbers, and tartar sauce, of all things. It really worked nicely. And the fries were BONKERS. I’d definitely eat this burger again.

LES ENFANTS DE BOHEME
177 Henry St
New York, NY 10002

French, Midtown West, Non-Steakhouse Steaks, NY Strip, Other Cuts, Restaurant Reviews, Rib Eye

Quality Bistro

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Quality Bistro opened back in January, if I recall, right when I started a hellish new job with insane demands on my time. Then, of course, the entire city went into lockdown from Covid-19. Somehow my work-life balance got even worse. I’m only just now finally beginning to break away from the +60 hours/week grip of this gig, to get back out there and review restaurants for you savage bastards.

Anyway, the point of that bullshit preface is really just to say that I’m excited to finally write about a new(ish) joint that I’ve tried, especially one that’s serving some awesome food.

Quality Bistro is the newest restaurant in the Quality Branded restaurant group. You know them from my previous posts about Quality Italian, Quality Meats, Quality Eats, Maloney & Porcelli (rest in peace) and Smith & Wollensky.

Here’s my quick video run down of those spots, if you haven’t seen it:

First of all, this new place, Quality Bistro, is totally decked out. This is easily the most gorgeously decorated space in the entire Quality Branded suite of restaurants. High ceilings, beautiful booths, decor and tables – really on another level. They spared no expense. So when you go here, make sure you request a table inside. I recommend the booths in the room on the left when you walk in. The bar is sick too (hopefully some day soon we will be allowed to sit at one again).

The menu is decidedly French, which makes sense given the “bistro” restaurant name. But like all their other restaurants, they are aggressively beef-forward. I wouldn’t call them a steakhouse, per se, but they get very close to it. They offered five steak cuts when I was there: a filet mignon, a strip, a bavette, a tomahawk and a “cote de boeuf” rib eye for two. We went with the tomahawk, but let me run through the other stuff we tried.

We started with the escargots and the crab cake. The escargots are probably some of the best I’ve had in the city, rivaling Paul Denamiel’s at Le Rivage. Very close competition! And they’re in the shell too, which I love. Order these, and get a dozen because you save $10 when you jump from a half ($19) to a full dozen ($29).

The crab cake is massive. It’s about the size of an 8oz burger patty, thick too. Super crisp, great sauce. I think this would be amazing as a lunch sandwich with pickled green tomato on a brioche bun or a croissant, with a bit more green on top. Absolutely delicious.

Our mid course was the prime tomahawk. This comes slathered with Rogue Creamery smokey blue cheese – a TON of it!

The smell coming off of this thing was so amazing. It filled the massive dining room with funk.

The cook temp was a perfect medium rare. So juicy, so tender, and so packed with flavor. This is an easy 9/10. I stripped the fucker clean!

We chased that with the corn custard brûlée. I had high hopes for this, but it fell short for two reasons: (1) The inside was less custard and more clumpy scrambled egg. This is usually a turn off for me, but the flavor was really good, so I still devoured it. And (2), a bit heavy on the caramelized sugar on top. Too thick for my liking. The flake salt, however, really made the flavors on this pop. I can see this side being a star with a bit more fine tuning.

*SEE UPDATED REVIEW NOTES BELOW!*

Our third course was the Moroccan fried chicken. They serve a whole bird for two in a beautiful tagine with fresh cilantro, Moroccan pancakes and a trio of dipping sauces (spicy honey, Moroccan cilantro chimichurri and citrus yogurt).

The breading is really nicely spiced, with great middle eastern earthiness and aromas.

Absolutely jerkworthy. I’d get this again in a heartbeat. In fact, I’m glad we ordered big, because we took more than half of it home. I’m about to eat the left overs right now, and I’m psyched!

Last, we had the apple tart sundae with cinnamon ice cream. This was really good, and big enough to share with your date at just $12. The cinnamon ice cream tasted like Cinnamon Toast Crunch, my absolute favorite cereal of all time!

I guess that about does it for now. I plan to go back and try some of the other cuts, particularly the bavette frites, since that’s a little less common on menus. Definitely give this place a shot. Gaetano, Scott and Roger will treat you right. They provide amazing, clean service here, and you’ll feel safely spaced apart and very comfortable. Can’t believe I have to even mention such things right now…

UPDATE 10/24/2020

My wife and I went back for round two, and tried a bunch more stuff.

For apps, we tried the taste flame, which is the joint’s take on Detroit style pizza + bread service. This was incredible!

Probably my favorite app here so far though, is this tuna carpaccio. Spicy, fresh, and deliciously refreshing.

These jambon beurre bites are pretty damn tasty as well.

This time, my wife went with the branzino. This was perfectly cooked and very flavorful. It comes with a choice of either salad or fries.

I went with the bavette, and also went with the French fries option.

They developed a great char on the outside…

While maintaining a perfect cook temp on the inside…

This was a solid 8/10. Really nicely executed.

On the side, we gave the corn brûlée another spin, and MAN were we glad that we did. As I expected, with the improvements I outlined above, this dish was a star. Much nicer texture inside (real custard-like), and lighter on the sugar top. PERFECT!

So that’s two steaks down, three to go: filet, strip, and rib eye for two. I’LL BE BACK!

UPDATE 7/16/21

Strip steak has a mild aged flavor, but a really nice peppercorn crust. Perfectly cooked throughout. 8/10.

Rib eye for two is great – a solid 8/10.

Lemon chicken is a sleeper here. Amazing dish!

Also really loved the glass for the French Bird cocktail. They should sell them!

QUALITY BISTRO
120 W 55th St
New York, NY 10019

French, Non-Steakhouse Steaks, Press Reviews, Restaurant Reviews, Rib Eye, Upper West Side

Le Petit Rooster

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NOTE: THIS PLACE IS NOW CLOSED!

This french joint just opened about two months ago with a really creative and unique menu. There were about eight starters that I wanted to try, but I ended up settling on three.

Black Garlic, Cynar & Bone Marrow Escargots

Incredible. The flavors, when combined, almost tasted like a really good balsamic. I’ve never really had snails like this before. Delicious.

Whiskey French Toast Foie Gras

This also had a cherry compote on it (on the toast in the background), along with some cocoa nibs and flake salt. So good. Really enjoyed this dish.

Prawn Escabeche

These massive head-on prawns were delicious. The spicy black garlic sauce really made them pop.

For the entree, we went with this 50-day dry aged cote de boeuf.

It comes with some tangy bone marrow and crispy fried onions, but what makes this stand out is the additional dry aging that they do in house. They get the meat at 28-days from Pat LaFrieda, but they age it for more time on site. I always find that this makes for a better aged flavor. 9/10.

We paired this with the schmaltz tater tots, which were fucking awesome.

We also had the purple and green asparagus, which was a special for the day. It had caviar and a fried/poached duck egg on top, along with a tangy hollandaise sauce.

For dessert, we took down this nice bread pudding.

This joint doesn’t have a full liquor license yet, but they do offer some creative amari type light cocktails, and a nice wine and beer list. I highly recommend this place. I know I’ll be going back to try the other apps that I wanted, along with some duck, chicken and pasta.

LE PETIT ROOSTER
491 Columbus Ave
New York, NY 10024

Filet Mignon, French, Non-Steakhouse Steaks, Press Reviews, Restaurant Reviews, West Village

Coco J’adore

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My wife and I tried the newly opened Meatpacking District French joint “Coco J’adore” this past weekend.

This place has a really beautiful interior that’s just screaming to be infiltrated by trendy types, insta-models and brunch-drunk socialites.

It will no doubt become a big time scene place with hard to acquire tables, but contrary to what you might assume from my lead-in, it’ll be worth the effort to get in here.

Both the food and drinks are awesome. Over the course of our sweeping menu tasting, we tried four different cocktails.

1) Covent Garden

This refreshing take on a sour was made with gin, aperol, amaro, chamomile peppercorn syrup, egg white and lemon.

2) Gustavia

Rum, cachasa, passion fruit, demerara, campari and ginger beer.

3) Madison

Rye, ricard, earl grey tea syrup, black cherry and lemon.

4) Nevsky

This was a favorite. Vodka, cinnamon, green apple juice, lemon and rose powder.

All tended to be on the sweet side, but there were a few others that were more robust in profile as well. I’ll try those next time.

Okay on to the food.

First off, nice table bread with whipped butter.

This fava bean “hummus” with mixed olives and citrus was awesome. I could eat this by the bucketload.

These scallops were perfectly seared and presented in a sauce that was reminiscent of runny egg yolk. Delicious. That;’s a carrot salsa on top.

I loved the escargots. They’re served in-shell in an aromatic bowl of peppercorns. Delicious. These are top tier.

We tried two pasta dishes: the salt cod agnolotti, which was our favorite of the two, and the rabbit gnocchi. The rabbit ate more like a fall or winter dish, while the agnolotti was light, summery and fresh. Both good though.

Next up, the wild salmon with couscous and broccoli rabe. Excellent. Nice crispy skin too. This was my wife’s favorite.

The filet mignon was cooked to a nice medium rare and served on a bed of mashed potatoes with a mix of sautéed wild mushrooms. Very nicely done. 8/10.

For dessert, we had the creme brûlée and the chocolate soufflé with vanilla ice cream. Of these, we preferred the creme brûlée but both were good.

This is a great addition to the neighborhood. Go give it a shot before it gets mobbed!

COCO J’ADORE
1 Little West 12th Street
New York, NY 10014

American, Mediterranean, Non-Steakhouse Steaks, Porterhouse, Press Reviews

Tambour Bistro & Wine Bar

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Tambour Bistro and Wine Bar is a cool spot that serves up some great Mediterranean style eats in Brooklyn. They have a great deal going on: for $120 you get an appetizer, a dry-aged porterhouse steak from Romeo Brothers (Bensonhurst meat shop), a side and a dessert.

My wife and I came in to try this stuff out. Here’s what we had.

First, some nice wines. I had a Rioja and my wife had a white that I can’t pronounce.

The mussels here are incredible. Make sure you ask for a spoon to slurp up the sauce at the bottom of the bowl. There’s white wine, roasted chili peppers and herbs in that crack sauce.

This arugula salad was simple and refreshing, with kalamata olives, feta cheese, pickled shallots, English cukes and marinated baby tomatoes.

Next up was the main event: a 70-day dry-aged porterhouse, served Florentine style, with charred lemons and rosemary.

This thing was a real beauty. Perfectly cooked with that great brown Maillard crust on it.

There was a lot of earthy funk on this from the aging process, so wiping an occasional bite across the charred lemon was a great way to cut the fat and funk with a pop of brightness.

We finished every bite. I highly recommend this steak. 9/10.

On the side we had the asparagus with crumbled parmesan cheese. That’s an Italian chimichurri sauce in the back. Basil, oregano, lemon, etc. Great with the steak actually.

For dessert, we had this perfectly executed creme brûlée.

This baby was big, creamy and flavorful.

I will definitely be back here to try their bacon as well as some other cuts of steak. I suggest you give it a shot too, especially if you live in the area.

TAMBOUR BISTRO & WINE BAR
652 5th Ave
Brooklyn, NY 11215

Burgers, Carcass Club/Beast Feast, French, Press Reviews, Restaurant Reviews

Bistro Pierre Lapin

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NOTE: THIS PLACE IS CLOSED

Dining at Bistro Pierre Lapin was probably one of the best French culinary experiences I’ve ever had. Everything I ate was either good or bordering incredible. The meal began with a “slice” of pate, a plate of butter, olives and herb truffle goat cheese, and a basket of small French baguettes that were really hard to stay away from, even though I knew I was about to indulge in a massive and decadent French feast. This may be the best table bread in the city.

Next up was a foie gras mousse, which was silky smooth and one of my favorite bites of the night.

These little guys are pig’s ear pinwheels stuffed with spicy sausage. Really nice.

This head cheese incorporated a boiled egg in the middle. The flavor and texture on this was incredible. This is a must try.

The deviled eggs were great, getting a great pop of texture and flavor from the bacon and pickle additions.

This is a bunch of pig head meat that was deep fried into a delicious patty. Awesome.

This was probably the most unique preparation of escargots I’ve ever seen. They were served with a sunny side up egg, peas, fava beans and a garlic-butter sauce.

The frog’s legs here are the best I’ve ever had, and was one of my favorite dishes of the night. If you have never eaten frog’s legs before, get them here so that you are forever spoiled.

They offer two styles of burger here. The first is a simply grilled burger with foie gras on top, sandwiched between two slices of Texas toast.

They also have an American style burger here as well, with the traditional fixings.

I preferred the American burger over the Texas toast burger, but both were very tasty.

Speaking of toast, this preparation of cognac flambe mushrooms on brioche toast was delicious. I could see this going over really well with the NYC brunch crowd.

These tortelloni are stuffed with rabbit and served with sweet peas in a carbonara sauce (you can see the yolk).

One of the best dishes I tried here was this “Shake N Bake” style breaded pork chop, served with an au poivre sauce. There’s a great story associated with this dish that goes back to when Chef Harold Moore’s mother used to cook pork chops at home. Apparently she used to overcook regular pork chops, but when she followed the instructions on the box for “Shake N Bake,” they came out perfectly every time. So Harold came up with his own breadcrumb mixture here, and the dish is a tribute to his mother’s Shake N Bake dinners at home.

The chicken for two is a great way to go if you’re looking to share:

But I would recommend the leg of lamb if you are going with a group:

This beauty is deboned, stuffed with herbs and spices, rolled back onto the bone, covered with sauce and roasted for hours.

The result is a prime-rib like texture and some dangerously tender and delicious meat. You have to request this a day in advance, and it will feed four to six people with ease.

As for sides. I tried both the clarified butter fries and the truffle fries. Both were excellent, but I think I preferred the truffle fries.

Both the potato gratin and the potato puree were delicious. Between those, I prefer the gratin.

The broccoli was pretty good too. That brown plate at the bottom is actually foie gras stuffing for the roast chicken dish. That stuff is crack.

I will definitely be back here to try more dishes from the entrée menu, and most certainly the artichoke salad. And don’t forget to try one of their tasty and beautiful cocktails. This is their French margarita:

BISTRO PIERRE LAPIN
99 Bank Street
New York, NY 10014

Burgers, French, Non-Steakhouse Steaks, NY Strip, Press Reviews, Restaurant Reviews, Upper West Side

Le Monde

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Le Monde is a French bistro up on 112th and Broadway. They serve up classic French fare in a nice environment.

I went in to try their steak frites, mussels and burger. Here’s how it went down:

This is a shell steak, which is usually used to describe strip loin, though not always. Based on the shape, tenderness and quality of the cut, I’d say this was indeed a strip loin, so I’ll include it with my rankings of strip steaks for category purposes.

The meat quality is pretty good. Not much fat or gristle. Good texture and tenderness, and it even comes with marrow.

No dry aging, but I wasn’t expecting much for a $30 plate with fries and sauces. 7/10.

A post shared by Johnny Prime (@johnnyprimecc) on

My wife had the mussels. These were pretty good, and the broth is great for eating with the table bread or simply a spoon.

I also tried the house burger, which is topped with roasted tomato, gruyere, onion and lettuce. Not pictured are the fries and Bernaise sauce that come with it for just $15.50.

Not too bad at all! Though it was a bit too tall for regular “by-hand” eating.  used a fork and knife, otherwise it would have been all over my beard.

We also tried their house made foie gras terrine.

You can tell this was home made due to the chunks of organ meat within the terrine. It wasn’t as smooth as I had hoped, but my wife liked it very much and she’s more of a traditionalist on this stuff.

For dessert, the chef made us some special custard-filled crepes that were topped with an orange mango glaze.

Overall this was a good meal. I recommend this joint if you’re in the area and looking for a classic but casual French joint.

LE MONDE
2885 Broadway
New York, NY 10025

Midtown East, NY Strip, Press Reviews, Steakhouse Reviews

Le Relais de Venise L’Entrecote

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There can be beauty in simplicity, and comfort in consistency. One can easily get swept away in the panoply of new and exciting menu items from the plethora of cuisines represented by the multitude of talented chefs in NYC. And I just used several words that are synonymous with “many.”

But there’s something to be said for a simple yet perfectly executed steak frites meal from a familiar French bistro.

Le Relais de Venise L’Entrecote is one of those French joints slinging such a classic meal. In fact, it’s the ONLY thing they serve. The menu is set: salad, fries and steak. The only choices you have are related to wine and dessert. Well, other than how you want your steak cooked and whether you want sauce, that is.

This kind of streamlined dining experience is awesome to me. One thing is for sure, though, and I can attest to it myself: If you’re going to focus on one thing (steak), you better damn well do it proud. Le Relais does. This is a great meal, and it comes at a great price to boot: $29.95 for the steak, fries and salad.

Let me start with the salad. It’s a simple plate of greens, nicely dressed with a mustardy vinaigrette and topped with walnuts.

It’s a great way to start, along with the sliced baguette table bread and dijon mustard (screw butter).

The steak and fries come out together.

Don’t be alarmed: A second plate of steak and fries comes out when you’re finished with this plate. I assume that’s why they call it “le relais,” or “the relay” in American: You’re getting a new steak “baton” handed off to you right after finishing the first. In round two, you get a similar amount of fries, and about half the amount of steak.

The sauce is a mustard- and peppercorn-based gravy. It’s really nice, especially with the fries. You can hold the sauce, or get it on the side, if you want, but I think this is one of the rare occasions where the sauce really makes the steak pop.

The steak hails from Cambridge Packing, and is a very nice, lean, tender strip loin cut. Pictured here is “rare,” but you can order “blue,” “medium” or “well done.” They even mark the table with your order preference as well.

That SOS means “sauce on side,” R means rare, and the M is medium. No sauce markings means that the plate will come out pre-sauced.

This steak is a solid 8/10, and the fries are incredible. Perfectly golden brown and crisp.

I’m not rating the joint on my full 100-point scale, because it’s too focused on the one dish to really be in the same ballpark as a full-menu steakhouse. However, I love the fact that this place is shameless in its offering of just one dish. It’s easily one of the best steak frites I’ve had in NYC, especially at that reasonable price point.

Now for dessert. There are so many to choose from! We went with a classic creme brûlée, and their house special, which is a layered tower of hazelnut ice cream and meringue, topped with chocolate sauce and whipped cream.

The tower was the winner, as the creme brûlée was a bit eggy for my liking (though still very tasty).

This place is a home run, and anyone who has been here usually sings its praise any time steak is mentioned in a conversation. The best part: If you hate midtown, then you can go to the brand new location in SoHo. I’ll be heading there ASAP for sure.

LE RELAIS DE VENISE L’ENTRECOTE
590 Lexington Ave
New York, NY 10022