I love this spot. It barely has electric, as it is one of the oldest structures in the country, built in the 1700’s and used as a blacksmith shop before it became a piano bar.
I love old shit, especially old timey bars and restaurants. Hence Tux-Con. Drop into this place for a drink, or even just to walk through and take a look around, if you’re ever in New Orleans.
LAFITTE’S BLACKSMITH SHOP BAR
941 Bourbon St
New Orleans, LA 70116
It was our last night in New Orleans and I realized we hadn’t tried any jambalaya yet. We were snacking on oysters and sipping drinks at Red Fish Grill while waiting for our next dinner reservation when I saw jambalaya on the menu. I had to get it, despite knowing I had dinner in an hour.
It was filled with shrimp, andouille and chicken, and the rice had a perfect risotto type of texture and spread to it. Aside from the fact that the shrimp weren’t de-veined and de-pooped, this was an excellent dish. Not too salty, as these can sometimes become.
As for the oysters, very good. Crisp and fresh, but not quite as good as Legacy Kitchen.
RED FISH GRILL
115 Bourbon St
New Orleans, LA 70130
When I first went to New Orleans in 2009, my wife and I walked by this little dive diner joint a bunch of times and kept contemplating going in to try a burger. It looks like just the kind of place where you might find something fantastic. A hidden gem, so to speak.
They even claim to have the best burger in the world.
The menu is actually funny to read. Check it out.
You can actually see the hubcaps they use.
So we had to get it.
But look at the menu description for the hot dog.
So we had to get it.
Well, despite all the excitement, these two items didn’t quite deliver. They were just okay. But I do love the atmosphere here – a very small old style diner, open 24 hours.
Even complete with slices of pie. Here’s the ice box key lime pie, which was actually great.
CLOVER GRILL
900 Bourbon St
New Orleans, LA 70116
Of the seven cuts of steak I tried in New Orleans, the rib eye from Galatoire’s was the best.
It may not look like much from that shot, but it had a massive rib cap on it, and it was cooked perfectly from end to end with a great crust.
There was a little bit of bleed out, but it still remained extremely juicy. 9/10
Okay not that I got that out of the way, let’s talk about the rest of this kickass meal.
Excellent cocktails here, some signature, and many classic ones that are famous for the Big Easy.
This crab appetizer didn’t look like much either, and from the menu description it sounded like it would have been more than dressed lump crab on top of iceberg lettuce and garnished with tomato. Nonetheless it was delicious.
I tried a few versions of gumbo on my trip to New Orleans, but this one was the best. It was rich and thick, not overly salty, and had perfectly cooked duck and andouille within.
The Oysters Rockefeller were amazing. So much of that delicious “creamless” style creamed spinach. Pro-tip: if you’re going here to mimic a steakhouse meal experience, order this and skip out on getting the oysters app and creamed spinach side separately. This baby fulfills both very well.
The creamed spinach was kind of redundant at that point, but still really fucking tasty:
The Potatoes Au Gratin were excellent as well:
As were these Brabant Potatoes – very crisp:
The broccoli, on the other hand, completely phoned in. Lame. Simply steamed and flavored with some salt or butter.
But let me tell you, this Shrimp Étouffée was outstanding:
The shrimp were perfectly cooked. The sauce was incredible: smooth, perfectly velvety and nicely seasoned.
My wife ordered that, and I think the ultimate meal here would be to get the gumbo to start, the steak and etouffe to share as entrees with a side of Oysters Rockefeller, and you can finish up with this bread pudding for dessert:
That’s the perfect Louisiana meal.
GALATOIRE’S
209 Bourbon St
New Orleans, LA 70130
