The Burgary’s Lower Eastsider has potential to be one of my new favorites in the area. It’s got a 6oz dry aged patty, topped with crispy pastrami that acts like bacon and brings it into the “lower east side”/Jewish deli flavor profile, along with a killer horseradish mustard sauce. Gruyere, pickles, everything brioche. Very unique! It’s light on tomato and lettuce, which is good. In the negative column, it could use fewer raw onions and the patty was a little dense/over worked. Great batter style fries to go along with it though. I didn’t try the tots. Next time. This burger is definitely a winner in my book.

UPDATE 07-15-2023

Their lamb burger is absolutely incredible as well!!!

It’s topped with cucumbers, red onions, a feta yogurt type sauce, and harissa. Lights out! It may look like too much, but it worked!

We also enjoyed the Stool Pigeon fried chicken sandwich. Perfectly crisp.

Fried pickles, calamari and wings were all great for starters.

On the side, tots never disappoint. The onion rings are nice too.

This s’mores shake is BONKERS too.

Don’t forget to check out the speakeasy called Garfunkel’s upstairs. It’s so cool! You can see a little bit of it in my Ride & Review video on YouTube HERE.

THE BURGARY
67 Clinton St
New York, NY 10002