The location is not on 11th street right near Avenue C. The burger is every bit as good as it used to be, but the poutine is no longer on the menu.
Fried pickles, wings, killer Tuscan style porchetta ribs, and bacon wrapped, goat cheese stuffed dates. All excellent!
Great spot. Pork loin was good too!
My buddies and I came in here for a quick dinner on a Sunday evening. I had heard great things about both the burger and the duck confit poutine, so I had to give them each a try.
First the poutine:
At $20 this is a bit pricey, but probably big enough to share with another person and not have to order much else to get full. We split it four ways and each had an entree. That was perfect. While the fries do get a little soggy in this pot, that’s to be expected when covering them with confit duck, cheddar cheese curds and duck gravy. The dish had great flavor, and one of my friends who only ate duck once before and had a bad experience is now a changed man.
The burger, I am told, is crafted with rib eye fat cap. It’s a simple arrangement of American cheese, caramelized onions and pickles. My kind of burger. This is a damn good representation of how I like my burgers, however I just wish the bun was a bit softer and more supple. Potato buns rule.
I had some more fries with this, only sans cheddar cheese curds, gravy and duck. They were nicely fried and well seasoned, with a crispy natural cut to them. Well played.
That about does it. Another burger added to the list of hundreds that have found their way into my mouth, down my gullet, through my digestive tract, out my ass, and into the NYC sewage system.
If your taste in burgers is anything like mine, you like to keep it fairly simple but always delicious. They say “you don’t mess with perfection,” and I believe that’s vital when it comes to the outstanding combination of meat and cheese. That perfection, for me, is a classic flat top griddle burger with crispy edges and a medium center, covered all over with melted American cheese, and topped with lettuce, tomato and fresh jalapenos. It must also be slapped on a potato bun with a bit of mayo.
One of the best places to get this style of burger is Hard Times Sundaes at Urbanspace Vanderbilt.
What started out as a meager food truck venture turned out to be one of the most sought after “roadside” style burgers in the city. Two years later, this place is consistently hailed as one of the best burgers in town by some of the most respected burger critics around. I agree with them.
I came here to celebrate their second “BURGthday” with a bunch of other NYC food scene press people. Since this was my first go at this place, I kept it simple, sticking to my favorite style, as outlined above. I was impressed! Everything was perfect – seriously.
A bunch of people were getting triples, because they do look amazing in photos, but I really wanted to experience the single in all its glory, perfectly ratio’d between bun, meat, cheese and toppings. It was so fucking good, and I wish I had more right now.
But I also got to try their bacon wrapped hot dog as well. These are not dick pics with toasted foreskin. These are delicious hot dogs.
I had this once with avocado at Crif Dogs, WAAAY back in the day, before I started reviewing restaurants. I loved it then, and I love it now. I like glorified hot dogs, and wrapping them in bacon and deep frying them is probably one of the best ways to do it. I liked it so much on that first bite, that I totally skipped any additional toppings like mustard, ketchup or onions.
Do yourselves a favor and get your asses over here ASAP.
There’s also a luncheonette spot out in Brooklyn that serves the burgers and also a nice skirt steak sandwich:
Watch the video of the steak sandwich being made:
HARD TIMES SUNDAES
At Urbanspace Vanderbilt
230 Park Ave
New York, NY 10169
Here’s another restaurant week review for your asses.
For $42, my wife had a three course meal. The first course? A fucking salmon rillette.
This was pretty good. I apologize in advance, though. My pictures don’t look too good this time around. I had competing light color values from outside along the windows (blue) and inside from the overhead lighting (yellow/orange/red, with dark shadows). As a result, my photos look like dog diarrhea smeared onto a piss and blood-ridden diaper/maxi pad, but only the kind of diaper/maxi pad you see in commercials that use blue colored liquid to simulate blood and piss for some ridiculous reason.
But anyway that salmon rillette had a nice base of hard rye, topped with minced salmon and pickle, and some frisee and sliced beets. It had a good flavor and texture.
The main course was a bavette steak. If you don’t know what the fuck a bavette is, click the link I just provided and read up on it, asshole. It’s a cut of beef.
This was roasted to a nice medium rare, but I was somewhat disappointed with the lack of char on the outside. It was buttery and garlicky, which was good for flavor. However, the slices that I had were slightly under seasoned. I think it still gets 8/10, so there’s some room for improvement. It was served on a bed of potato puree with a side of green beans.
For dessert, there was this blackberry financier with brown butter ice cream.
The cake itself was a bit dry, but all the toppings served well to moisten it the hell up. Corn? And popcorn? Interesting! But the brown butter ice cream blob way the fuck on the right was the real star of the dish. I would have preferred a bowl of that instead.
Overall this is a pretty good deal for restaurant week. Lunch is always the better buy ($29), but you aren’t getting raped here for a $42 three-course dinner.
The couple we were with let us try a bit of their dessert as well, a chocolate ganache pie of sorts:
This was very rich and tasty. If chocolate is your vice, then this dessert is nice. That was a rhyme.
For my meal, I went with the “Frenchie” burger. If you’re in the area for a burger, you can go with PJ Clarke’s for a standard style American burger, or pop in here for something unique and different… and French.
This mother fucker is topped with raclette cheese and a thick goddamn slab of soft, confit pork belly! Bitches know what’s up! I think. I don’t know, actually… Do they know what’s up?
That’s arugula underneath, incase you were wondering. The patty was perfectly seasoned, and the bun was soft yet pliable and strong. Toppings, as you can imagine, were on point. The confit pork was like having a fast food burger patty made of belly (in terms of size) right on top of your already-delicious burger. Good move. This burger was pretty damn good, but it doesn’t quite make it into my top 10.
For $23, the burger also came with fries, which were some crispy-ass, natural cut, shoestring mother fuckers. I liked them.
Honorable mention: bread selection. We had three styles of table bread. First were small cheese bread things that reminded me of pop-overs in muffin form. They were warm too, like the pair of underwear that you just peeled off your sweaty, NYC-in-the-summer ass cheeks and tossed into the laundry pile. The other bread basket had slices of a sunflower seed sourdough bread of some kind, and a few slices of standard French baguette. All good quality, just like the writing in this review.
My cousins and I popped in here for a quick lunch yesterday, and I have to say, I was really impressed with the burger here.
It’s topped with melty raclette cheese, charred onions, fresh pickles and remoulade, and served on a potato onion roll. This thing was juicy, well seasoned, just the right thickness with toppings, and just all-around well put together.
It’s definitely a top ten burger, for sure. I later learned that this joint is also owned by the same folks that run Bar Sardine, so they clearly know their way around a burger. For $18, this baby comes with nice golden, crisp, natural cut French fries too.
They have tons of fresh shellfish on the menu, and particularly large variety of oysters. Those would actually pair perfectly with the drink I had, the michelada, which is beer, tomato juice, hot sauces, lime juice and pepper. It may not sound great, but I assure you, it is.
I’ll be back here for sure.
JEFFREY’S GROCERY
172 Wavery Pl
New York, NY 10014
Gebhard’s is a beer connoisseur’s dream bar. Their bottle menu is five or six pages long, printed in tiny 8-point font (perhaps even smaller), and organized by style. Their tap selection is pretty stellar as well. When I was there, I tried a flight of four different brews from Brooklyn. A pilsner, a saison, a sour fruit beer and a stout (pictured below from front to back, or right to left).
All were pretty great, but the stars of this joint, for me, were these White Castle style sliders.
They’re made with Schweid & Sons ground beef, topped with cheese, steamed minced onions, and a dijon-based sauce that will knock your socks off. These little things were awesome, so it’s no surprise that renowned and respected burger expert Rev Ciancio (formerly of Burger Conquest) is promoting these things. It’s safe to say that these are my favorite sliders.
I highly recommend getting up there to try them out for yourselves. The tots were perfectly crisp as well, and, if sliders aren’t your thing, then you can go with the full sized burger.
After seeing an episode or two of the show about this burger chain, starring all the famous Wahlbergs and their entourage, I wanted to give their burgers a shot. Lucky for my wife and I, they opened a joint in Coney Island, just diagonally across the side street from Nathan’s.
We went with an “Our Burger,” which is a single patty with cheese, “Wahl Sauce,” lettuce, tomato and onion. We also added some fresh jalapenos.
I liked that the jalapenos were fresh, and the topping quality, including the cheese, was good. The burger, however, was a let down. Despite a good sear and crust, the patty itself was a bit hard and uniform in texture. It reminded me of a direct-from-the-freezer-to-the-grill backyard cookout burger. I wasn’t a fan. The bun wasn’t as soft as I’d like either. The burger price was $7.50.
The tots, however, were golden, crisp and delicious. At just $3, this is a nice add-on.
We also tried their “Fluffanuttah” shake, but since they ran out of vanilla ice cream, we had ours made with chocolate. This is an alcoholic shake, with marshmallow flavored vodka and banana liqueur. This cost $12, and there was about half as much overflow in a second cup, so I feel this was a pretty good price.
Overall I’d say skip this joint, though they do have a nice view from up on the rooftop, where there is also a bar that plays horrible mid-90’s music – and I’m not talking about NKOTB or Marky Mark and the Funky Bunch, unfortunately. Those would have been fun.
My friend Jeff from Foodmento organized an instagrammer event at Pao de Queijo, a Brazilian sandwich and burger joint in Astoria. Lucky for me, I was invited!
This place also slings some really great smoothies and shakes, like this “Verano” shake, with pineapple, coconut and graviola (similar in flavor to a mango).
This hit the spot and was super refreshing on such a hot, sunny day.
With a bunch of instagrammers on hand, there was a barrage of sandwich pics and stack shots going on.
I managed to grab half of two sandwiches/burgers that I was really interested in trying. On the top/right in the pics below is the “X Banana” burger, which is a beef burger with banana, cheese, corn, potato sticks, lettuce, tomato and mayo. On the bottom/left is the “X Brazil” sandwich, consisting of sliced beef, cheese, egg, Brazilian sausage, corn, potato sticks, lettuce, tomato and mayo.
Both were really great. I preferred the burger over the steak sandwich, mainly because the burger was more properly seasoned, and that banana was a great surprise that really drove some standout flavors. The burger patties have herbs and spices in the mix, which make these burgers very unique among the landscape of other burger joints.
“X Banana” Burger:
The “X Brazil” was great in concept. I have two critiques: I think the steak just needed a bit more salt before it hit the grill, and perhaps the sausage should be chopped up a bit before it gets put onto the sandwich, that way your teeth don’t have to work through the snappy casing as much when biting down. Otherwise I loved it, and I would definitely order this again without any second thoughts.
“X Brazil” Sandwich:
The best part about these sandwiches is that they’re properly constructed to minimize slippage and crap falling out the sides, which could otherwise make for a messy eating experience. The bread surrounds the contents nicely, and they’re wrapped compact enough so that it’s easy to get your whole mouth around for a bite.
There is so much more to try on their menu, like a burger with pineapple, or sandwiches with ham and chicken thrown into the mix. The sandwiches and burgers run anywhere from $3.75 for a simple ham and cheese to $12.50 for the “X Brazil.” Very reasonable.
Fries come separate at $3, and they’re really great when you add some of the green sauce on them, which you can find on each table.
But the real star(s) of the “side show” are the restaurant’s namesake: Pao de Queijo, or cheese breads.
These toasty little balls are a bread dough that’s been kneaded and mixed with cheese. The outside is crisp and warm, and the inside is a cross between bread and cheese. So awesome, so soft, so tasty… but beware: these things are fucking addicting.
In fact, as a promotion from this Instagram event, when you go here, if you mention the word “acai” you will get three free Pao de Queijo (three balls).
And speaking of acai, if you’re still hungry for dessert after all that sandwich gorging, or if you’re dieting for some ridiculous reason, then grab an acai bowl while you’re here.
This one has acai puree on the bottom, which was like a cold berry soup, and is topped with bananas, mango, granola and mint.
Oddly enough, my wife and I came here to try out some pasta on the recommendation of friends, but we ended up eating an American style brunch instead. We will definitely be back for a proper Italian meal, but I have to say, the American brunch was pretty good.
My wife went with the Pomodoro Sampler, which included French toast, smoked salmon with tomato and onion, fresh fruit and a poached egg on an English muffin (eggs benedict).
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Everything that I tasted from her plate was pretty good. I actually went with the Pomodoro Burger, which was a cheddar cheeseburger topped with a fried egg, bacon and grilled red onions.
This thing was pretty great! I was pleasantly surprised. I’m typically not a cheddar guy when it comes to burgers. I prefer a hard, aged cheddar for eating, but for a burger I want something that melts really well. As such, that kind of cheddar isn’t the right fit for what I want from a burger. The particular cheddar used here was mild and nicely melted across the whole patty, though, so it worked. It was served on a great toasted bun that held up nicely to biting and squeezing. The bacon was crisp and just the right thickness, too.
This fuck came with a side of truffle oil and herb French fries too, which were cooked perfectly and really had a nice truffle aroma.
It was a hot fucking day outside too, so I cooled off with a beer, and my wife had a lychee and St. Germain bellini.
Oh, and I sucked down a bloody too.
We’re looking forward to another meal here!
POMODORO ROSSO
229 Columbus Ave
New York, NY 10023
My wife picked up a Gilt City deal for Le Rivage, with which we shared a 62-day dry aged, bone-in Creekstone Farms/Pat LaFrieda New York strip steak, two sides, a bottle of wine and a dessert for about $100. Pretty great deal, especially if you can use a discount when buying the flash deal.
Anyway, Le Rivage is a cozy French joint in the theater district on 46th Street between 8th and 9th Avenues.
They gave us some nice table bread with whipped butter to start:
And the wine was an 80% Merlot 20% Cabernet blend that was actually pretty good.
The long, 62-day dry aging process imparted a bit of nuttiness and funk to the flavor of the beef. This baby was masterfully prepared. It definitely can hang tough with some of the best steakhouse cuts in the city. Get your ass over here and try it, if it is still available on special. I give it a 9/10. Why not the full 10? I felt like it needed just a hint more salt, maybe just some finishing salt even, but not much.
The steak came with two sauces, so dipping into these added some of that saltiness that I was looking for from the seasoning. The sauces were a wine reduction and a peppercorn:
Our sides were actually very abundant. We ordered broccolini and fries, but they brought out two dishes of fries, one dish of broccolini and one dish of carrots. We had lots to bring home.
I’m a big fan of broccolini, and I cook a mean broccolini at home quite often. I was impressed with it here. It was simply treated with seasoning, garlic and oil. The carrots were buttered and slightly sweet-glazed, and the fries were nice and crisp.
For dessert, we went with the chef’s recommendation, which was a Jacques Torres chocolate chip cookie and a sweetened, spiked milk.
So simple, yet so tasty. After chatting with the chef for a bit, we learned that he is best friends with Pat LaFrieda, and that Jaques Torres is his godfather! That’s a serious pedigree, and it shows in Chef Paul’s abilities. He did a great job on the steak, especially.
I definitely recommend giving this place a shot, especially if you like to take advantage of Gilt City deals (not sure if this one is still available), or even just their regular three course price fix specials, which are offered daily for between $25 and $40. Very reasonable.
UPDATE – 6/30/16
I went back to Le Rivage to try Chef Denamiel’s award winning French Onion Soup Burger today. Holy fuck, people. This thing is absolutely amazing. It’s not a surprise that he won the “Judge’s Choice” award in New York City Wine & Food Festival’s 2013 “Burger Bash” with this baby, beating out the likes of burger master Chef Capon in the process.
His patty grind is usually between 60/40 and 70/30 lean/fat, and the beef also comes from Pat LaFrieda, just like the steak I reviewed up above. He seasons the patty with salt, pepper, drawn butter and brown sugar before it hits the grill. After the first flip, he puts on a slice of a Swiss gruyere type cheese called Emmenthal, which melts around the patty to seal in the medium rare juices. This then gets placed onto a butter-toasted sandwich-sized English muffin, and then topped with cognac-reduced confit onions, and then a bechamel cheese sauce for good measure. The top bun is placed on top, and then the French flag toothpick with roasted cocktail onion and gherkin gets popped on. Viola – perfection.
This is definitely one of my new favorite burgers; it really is unique. I walked out with a full belly, but I was still craving another one. Pretty sure I will be back again very soon, especially because the place is close to both work and home.
UPDATE 12/8/16
Burger still on point:
Even my maniac food photographer homies agree:
Croque Madame is stellar!
Quiche is the best I’ve ever had in my life:
You can even buy it frozen, to go, to fire up at home!
And the escargot is executed with perfection:
Garlic bacon frisee salad: amazing. Tangy and delicious.
Beef Bourguignon: hearty and soul-warming.
Grilled Salmon:
Flan:
Peach Melba:
DECKLE FOR FOUR
This is probably the greatest thing you can eat. The deckle for four is the spinalis part of the rib eye, wrapped and rolled into a pinwheel. It gets quickly seared for crust on the outside, and then finished low and slow like a roast. Call two days ahead for this to reserve it.
My wife paid a little under $50 for a Gilt City flash deal that got us two drinks each, an app to share, two entrees and a side to share at The Ainsworth. Pretty great deal if you ask me.
We started with these crab tacos. These are $21 regular price, so I thought that was a bit high considering that these are small and the plate comes with four pieces. Do these look like they’re worth $5.25 each (before tax and tip)? I don’t think so.
They were tasty – good crunch on the shell, though I wasn’t sure if the crab meat was actual lump crab or some kind of crab substitute. Either way, I wouldn’t pay that kind of money for them.
For a nominal upcharge ($12), I went with the 20oz bone-in, 28-day dry-aged rib eye.
This was spectacular. The aged flavor really popped for just a 28-day stint in the aging box. I could taste the nutty and funky qualities with ease. While it was grilled instead of seared, didn’t have much of a spinalis (fat cap), and there was a bit of hard gristle in the meat, the cook temperature was a perfect medium rare and the flavor in the eye was excellent. 8/10.
As you can see, the steak was topped with some crispy fried shallots. Nice touch!
At $42, this is a great deal, especially considering that the flavors of this thing can easily rival some of the best steakhouses in town. I guess it was just a bummer that I got a cut with little fat cap and a few bites of gristle.
My wife went with the famous mac and cheese burger.
That’s a fried mac and cheese patty on the bottom, a cheeseburger patty on top of that, and then mac and cheese on top of the burger.
While that is all totally unnecessary and probably only done for Instagram fodder, it was indeed a fun item to eat. Here’s a little animated image for you to ogle:
It didn’t taste that special to me, but it sure did make for some handsome photos.
French fries came with that burger, as if there wasn’t enough to fill you up with the burger itself.
These could use some work. Some were a little bit un-crisped and heavy, but otherwise decent.
On the side, we shared the asparagus with a fried egg on top. Both the asparagus and the egg were cooked perfectly and had good flavor. Look – it was either this or more fries, so give me a break.
#chewsnyc (@rebecca_chews_nyc)
