First, check out my Ride & Review video HERE:

This joint dates back to 1958, when it was called La Lechonera. In 1978 it became Cibao, and it remains a neighborhood icon to this day.

I’ve walked by it many times, and always wanted to try it. There are a lot of great Hispanic and Latin American food places nearby, like Castillo de Jagua (I and II), Casa Adela, and Castillo de Manhattan. I’ve tried all of those, and now I’ve finally made it to Cibao for some grub.

Everything was tasty. Here’s what we tried:

First up was the Cuban sandwich. So crisp and tasty. Great ratio of meat to mayo to pickles to cheese. This is a win, especially at just $9.

Next, the bone-in chicken chicharrones. The only way to get them! Juicy inside, golden brown outside and with very flavorful, super crispy skin. Perfect! I want to order the larger format fried chicken items next time to see how they compare.

The Pernil was a little dry, but overall still really tasty. Best for sandwiches that have cheese, pickles and mayo, to juicy it up a little bit. Or maybe they could serve this with a little cup of the roasting juices/drippings.

The sides were good too. We tried the green plantains, yellow rice and beans. Platano power!

We washed it all down with some delicious Morir Sonando (orange juice and milk drink).

I will definitely be back here again for the fried chicken and mofongo, and I’ll likely order it for delivery as well. The Sancocho is only offered on specific days, so I’ll definitely have to go for that.

CIBAO
72 Clinton St
New York, NY 10002