cha-shu | Johnny Prime

My wife and I grabbed a sweet group on deal for this place: $15 gets you $25 worth of food.

Since it was up on 106th/107th, a good hike for us, we made a little trip out of it. There were a few spots around that corner of Central Park that I always wanted to see, as well as the home of Harry Houdini.

Anyway – back to the point… we were able to try three different bowls of ramen. I had the tonkotsu, pork broth with half a seasoned egg and some cha-shu pork. Very tasty:

My wife had the signature ramen, but the spicy version. This is a chicken broth. I liked the kick of the spice, but the chicken based broth over at Totto edges this out a little.

Last was the curry ramen. This bowl came with wavy noodles (the other two were al dente straight noodles, likely alkaline as opposed to egg noodles), as well as a stew-like broth that even had potato and carrot mixed in. Very flavorful and different.

The establishment was spacious, which I liked. Lots of times at these ramen shops I feel like I am bumping elbows with nearby diners. Annoying. And it also gets way too hot in those cramped little shit boxes. This place had high ceilings, a nice big clean bathroom, and enough eating space to feel comfortable, even when fully packed out for lunch crowds, which it was…

Here’s a look at the dude slinging the goods: