I finally got a chance to ride over to Jin Mei to try their famous dumplings. At $5 for 15, these fried pork and chive dumplings are an absolute steal!
The skin is a little thick, but not super chewy or gummy. The crisp from the frying process adds great texture to the tasty and generous filling. I will definitely be back.
JIN MEI DUMPLINGS
25B Henry St.
New York, NY 10002
This spot is pretty good. I might go back for the fried chicken bites and perhaps to try the burger, which looked good when it came out to another person’s table.
This spot recently opened down by Two Bridges, and I’ve been psyched to try it out.
We got five items; three mains and two sides.
1. The Blackened Chicken Sandwich
This was probably my favorite of all the items. It has a distinctly earthy Mexican flavor to it from the Oaxaca cheese and pickled jalapeños. Absolute banger.
2. Chili Quarter Chicken
I expected this to be wetter, spicier and saltier based on what I’ve seen on Instagram to date, but it was still goo. A bit expensive at $9 without a side, but I’d definitely get it again (perhaps the extra hot version though).
3. Salted Egg Wings
These were delicious. No dipping sauce needed! The batter from the salted yolk comes in nice and crisp, and with the wings being slightly smaller than your typical bar room Buffalo wings, you get a perfect ratio or meat to crisp with every bite.
4. Chicken Salt Fries
These could have used a bit more crisp on them, but they were tasty. Also – not too salty! Nicely seasoned, as a matter of fact.
5. Charred Cukes w/Ginger
These were unique! Charring the cucumber softens them a bit and adds a different flavor profile to them that I’ve never experienced before. The ginger sauce isn’t too pungent, so you still get all that fresh cucumber flavor to cool off from the spicy food between bites.
PECKING HOUSE CHICKEN
83 Henry Street
Shop 1
New York, NY 10002
First was Sun Hing Lung, which I already covered in a previous Ride & Review HERE, so check that out!
This time I added an egg to the Chinese sausage and mixed veggies roll. It was divine! Noodles here are always a bit mushy, but you really can’t beat it for the price. Adding all of the sauces is the right move (peanut, soy, hoisin and hot sauce).
Chang Lai Fishballs Noodles
They ran out of rice rolls by time we arrived here, but the curry fish balls mixed with pork skin was the best bite of the day, by far. Make sure you try that!
Yin Ji Chang Fen
This is where we really got our rice roll fix. We tried five or six different rice rolls, but the clear favorites were the truffle and mushroom, the fried dough, and the special dried shrimp and scallion rolls.
New Kam Hing Coffee Shop
The sponge cake here is famous, so we had to give it a try. I have to say it was really unique and tasty. Not really my thing, in general, but I can see the appeal.
Dumpling Story
This new spot was really nice inside. We tried four different dumpling items: truffle pork soup dumplings, spicy crab meat with pork soup dumplings, chicken pot stickers and fried pork soup dumplings. Of those, the crab and fried pork were probably tied for the best. The fried beef udon noodles were excellent! Great texture and flavor.
SUN HING LUNG
58 Henry St.
New York, NY 10002
CHANG LAI FISHBALLS NOODLES
55 Bayard St.
Store B
New York, NY 10013
YIN JI CHANG FEN
91 Bayard St.
New York, NY 10013
NEW KAM HING COFFEE SHOP
118 Baxter St.
New York, NY 10013
My wife and I tried four items here. We would have tried more, but a few things were not yet available (they just opened).
The pork belly was thinly sliced and really delicious. The rice quality here is top notch as well.
I really enjoyed the egg rolls as well.
We tried two soups: the chicken pho and beef pho.
Both were good. My wife preferred the beef over the chicken, and I was the reverse.
My wife makes both better at home, but this place is good for the price, I think it’s better than a lot of the other spots in Chinatown in the same price range. We will definitely be back to try more items when they are fully rolling.
That pretty much says it all. This is a classic NYC Chinese-owned Mexican joint, but with better quality food than the old ones we know and love. The tacos are gringo style, with shredded lettuce, shredded cheese and diced tomato. They taste familiar and they’re filling, for cheap.
Sun Hing Lung is a little hole in the wall rice roll and dumpling spot on Henry Street in Chinatown. I walked by here once and made a mental note that I wanted to try it, but I was never able to find it again on all my walks and rides in the area. Fast Forward to last weekend, when my friend Peter suggested it as a spot to try for rice rolls. BOOM! It’s the spot I have been trying to re-find for almost two years!
After a skate park session, I rode over to pick some up. I took them home and devoured them all. Chinese sausage with mixed veggies, curry fish ball, and pork. All great. Hard to choose a favorite.
My wife and I have walked by this tapas bar that turns clubby at night a hundred times, and we have always wanted to go in. This time, we couldn’t pass up the opportunity.
Their $10 martini during happy hour was perfect.
We also tried some of their tapas menu, which was also discounted (basically two-for-one).
Holy Cow has been on my radar to try for a while. Last night, I finally made it in there to try both a burger and a chopped cheese.
Both were mediocre, but the burger was slightly better due to the crisp on the patty, and the overall flavors/special sauce. The buns were strangely dense and hard. The seasoned fries were great though.
Probably won’t be back, but definitely glad I finally tried it.