Tag Archives: d.b.g.b.

DBGB Whole Beast Feast: Pig

NOTE: THIS PLACE IS NOW CLOSED

Many of you know that I’ve talked about Tabelog in the past, a Japanese food review website that recently launched here in the US. They approached me about helping them to attract new users to the website, so I co-planned and co-hosted a whole beast feast with them at DBGB, where we and a crew of hungry food writers and photographers tore into a delicious suckling pig like a bunch of ravenous carnivores!

DSC07968

DSC08007

This pig, which is sort of like a giant pinwheel or sausage full of various pork cuts, feeds up to 12 guests and comes with salad, grilled flatbread, veggies, pork rinds and Baked Alaska for dessert.

DSC07941

DSC07949

DSC08009

DSC08051

DSC08053

At $575, this is a pretty good value, and you can throw in unlimited select beers and wine for just $30 more per person.

DSC07940

DSC07939

DSC08047

DSC08067

The pig is plated really beautifully when it comes out to the table.

DSC08011

DSC08004

From those shots you can really see the “pinwheel” or sausage thing that I was talking about. It isn’t just a roast pig like you might see at a Flip joint. The meat was really tasty, and consists of all parts of the animal, just packaged and presented in a different way from a standard pig roast. The only downside, for me, was that the skin was not crispy. That’s the best part about roasting pigs!

In any case, I got a bunch of incredible shots of this handsome bastard’s face.

DSC07975

DSC07979

DSC08017 crop

DSC07988

DSC08021

DSC08017

I even managed to convince some of the dinner guests to pose with the pig’s head. Here’s Doug:

DSC08038

Jesse (@scrumphsus):

DSC08033

DSC08035

Jeremy (@NYCFoodFOMO):

DSC08040

Jay (@TheDishelinGuide):

DSC08039

And Yuka (@TabelogUS):

DSC08042

My boy Ben (@StuffBenEats) was a bit shy and didn’t pose with the pig. Oh well. Next time. I certainly posed with it! This shot was taken by Jay from The Dishelin Guide:

DBGB Jay Zygmunt

And here’s a shot of me getting ready to dig into the nasty bits like the brain, the face meat and the nose, taken by Jesse of Scrumphsus:

DBGB Jesse Hsu

If you’ve got a big group and you’re into this kind of “Carcass Club” dining like I am, then I think you should add this to your list of potentials. It isn’t the best roast pig that I’ve had, but it certainly was pretty tasty and made for a fun night.

DBGB
299 Bowery
New York, NY 10003