The owner of Kingston’s on Long Island opened up shop down in Key West with this little shack on the main strip of Duval Street.

The menu is really basic: mostly fried seafood baskets with a lobster roll to boot. The lobster rolls here is pretty great – lots of really good lump claw meat!

My wife and I tried the cracked conch and clam strips, both of which were nicely batter-fried and served on a bed of seasoned crinkle-cut french fries.

I enjoyed it. I’d definitely hit this place again if I’m ever in Key West.