fort pond | Johnny Prime

This is a throwback review that I’ve been meaning to write for a while. I haven’t been here in a few years, but the meat products are fantastic and worthy of my blog. Now that summer is here again, I figured it was a good time to post it.

Harvest is located out in Montauk, and has a great outdoor dining area that overlooks a picturesque lake with a dock.

First, I’ll talk about the lamb ribs. This is probably one of the few places you’ll ever see them offered. They are grilled up to a nice charcoal black and served with a delicious sauce. These things were the star of the show when I ate here. I think we even got a second order because they were so good, and the orders are very large to begin with.

Next, we had a porterhouse. The meat was thick and tasty, and served with a fresh peppercorn sauce and rosemary. Absolutely awesome, especially with the roasted onions that come with it.

We tried some skirt steak too, which came on a bed of nicely dressed mixed greens.

This place is awesome because is has a really big meat selection for a non-steakhouse. I definitely recommend giving it a shot if you’re out in Montauk this summer. Be sure to try the garlic and herb fries too.

UPDATE JULY 2016

Okay so I came back to re-test the waters on all these delicious family style items. As I recalled, I am still extremely impressed with this place.

Lamb Ribs:

The flatter, less meaty ones are actually better, because the bark to meat ratio offers some really amazing texture and flavor. All around great though.

Garlic Fries:

Great herb and garlic flavor, crispy shoestring fast food style, which is just my cup of tea.

Seafood Bruscetta:

Don’t let the name fool you. This is a heaping bowl of shellfish (clams, mussels, shrimp and scallops) served in a delicious wine and garlic broth with grilled country bread. Amazing.

Skirt Steak:

Perfectly medium rare, this is 16oz of greatness. While the meat itself is not very salted, it comes with a spicy butter that is meant to be spread across each slice. 9/10.

Porterhouse:

filet side:

strip side:

Both the filet and strip sides of this baby were cooked to a perfect medium rare. The fresh green peppercorns add a great pop of spice and herbaceous flavor to this masterpiece. 9/10.

Lobster and Truffle Fettuccine with Vodka Sauce:

Although the truffles were not particularly flavorful, and they were a bit shy with the lobster for a $52 entree, the pasta itself was cooked very nicely and the sauce was delicious.

Frozen Key Lime Pie:

Tart, sweet and slightly bitter, this delivers everything you expect from a good key lime pie, but in a sorbet or ice cream forma. It even has the graham cracker crust underneath. Very nice.

Ice Cream Sandwich: