This place is great. Some of the guys from the NYC Zooz Club and I hit this spot after riding around for a bit. Their curry sauce covered fried chicken thigh sandwiches are amazing.
I got mine with cheese. It was perfect, and the fries were bangin’ too.
Get over here and try this place. I’ll definitely be back for sure. Also, if you want to see some video of our bike gang ride from the day, check out the below:
CHEF KATSU BROOKLYN
143 Greene Ave
Brooklyn, NY 11238
Urbanspace Vanderbilt plays host to some of the absolute best food in town. Delaney Chicken is one of them.
I first tasted their spicy chicken sandwich a few months ago and immediately hailed it as my favorite, and easily the best in town. Yesterday I grabbed one of their classic chicken sandwiches to test for consistency. It was right on the fucking money!
I seriously can’t get enough of this thing. It comes on a nice potato bun with simply some pickles and house mayo. You wouldn’t think much of that, but the chicken is so perfect, and the sandwich is huge. The outside has a light, crispy and slightly spicy breading, and the inside is some of the most tender thigh meat chicken I’ve ever tasted. I still prefer the spicy to the original, but just look at this damn thing… It’s unbelievable.
DELANEY CHICKEN
At Urbanspace Vanderbilt
230 Park Ave
New York, NY 10169
Satan’s Fried Chicken Sandwich is a recipe I concocted for usage of Saint Lucifer Spice during my review of their product. If you can’t get your hands on their delicious shit, then substitute for some other pepper like cayenne powder. But I highly recommend their habanero garlic blend. It just works better.
What do you need, and how do you do it?
1) Grab a pack of thinly sliced chicken breast from the grocery store.
2) Crack a few eggs into a bowl and mix/scramble.
3) Create a breading mixture using a combination of Italian breadcrumbs, panko and a teaspoon of Saint Lucifer Spice.
4) Drag your chicken filets through the egg dredge and batter them with the spicy breadcrumbs.
5) Fry your chicken to golden brown in hot oil.
6) Hit your still-hot chicken with some more Saint Lucifer spice to lock in the seasoning after they come out of the fryer/hot oil.
7) As the chicken cools, quickly prep some lettuce, tomato, onion and sliced apple. Maybe some cooling cucumber as well, if you feel like it. As an alternative, you can do this step before you start cooking, but then the apples may bruise up and oxidize – unless you know to hit them with some lime juice to prevent that brown bullshit from happening.
Note: This step is for adding additional crunch and a little sweet juiciness to cut the spice. If you happen to have coleslaw laying around, you could simply use that. And if buying an apple is too much work for your lazy fucking ass, you can also use the pickles that have been sitting in your fridge, floating around in murky water like a shit that never got flushed.
8) Mix a few shakes of Saint Lucifer spice into some mayonnaise.
9) Apply some of that spiced mayonnaise onto each half of a potato bun. A soft, sweet bun is key, like Martin’s or King’s Hawaiian.
10) Assemble sandwich and eat.
If you’re ambitions, you can make some “conundrum fries” to go with this sandwich on the side: sweet potato french fries spiced with a few shakes of Saint Lucifer, once they come out of the oil. Do it, and then eat them with the remainder of your spicy mayo mixture from above. Why? Because fuck ketchup, that’s why.
