Tag Archives: lamburger

Eastwood

My wife and I came here twice. The first visit was just for a snack and a drink, so I never wrote it up. But now that we’ve had a full meal here, I figured I would put together a review from both experiences.

On the first visit, we had drinks, an Israeli scotch egg, and some cake. They have a nice selection of beer and wine. Saison Dupont is my favorite of all time.

The Israeli scotch egg is surrounded by falafel, which was unique and delicious.

On the second visit we did some entrees. My wife had the lamb burger, which comes with crunchy slaw and a harissa mayo. She added Gruyere cheese at the owner’s suggestion. It was absolutely delicious. Easily a top three lamb burger.

I had the chicken schnitzel plate, which came with fries and a salad. The schnitzel was unique in that it was breaded with a sesame seed batter!

I really liked it.

The cake we had on our first visit was a flourless chocolate birthday cake, which, I think, may have even been vegan. I liked it more than my wife did.

We will definitely be back to try more items from Eastwood. Super friendly staff, great prices, and great food!

EASTWOOD
200 Clinton St.
New York, NY 10002

The Breslin

My wife and I initially tried going to a dumpy joint near Penn Station to use a Groupon, but the place was closed. So I said, “Fuck it, babe. Let’s go to the fucking Breslin and get some sick grub.”

The place is awesome inside. I was digging the bar area so we skipped on getting a proper table. Plus the light near the windows were better for photos.

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I had the house gin and tonic, which was dressed up with all spice and a little lime. It was nice.

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I ordered the famous lamb burger. Despite the lack of lettuce, this was easily one of the best burgers I’ve had in Manhattan. Juicy, tons of flavor, not gamey, and distinctly Mediterranean or Greek due to the combination of lamb with feta cheese and red onion. All it needed was romaine and maybe some olives to really make it jump out the gates. The bun was crispy but not too hard to the point where your mouth gets all scratched the fuck up. It was incredible.

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It came with thrice fried French fries and a little tub of cumin flavored mayonnaise. The mayo was close to overpowering but not quite. Just enough oomph. The fries were perfect, natural cut golden brownies that were seasoned just right.

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My wife tried the seafood sausage. This thing was buttery and bursting with flavor. Made from lobster, shrimp and scallop, you could actually see the chunks of meat in the sausage as you cut into it. So good. Light, too.

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The fish and chips were amazing as well – just needed a bit of salt to finish on the batter after frying.

I’ll definitely be back for the English breakfast and a few other items that looked amazing, like the gingerbread carrot cake pancakes. Maaaaan…

Other great things here:

Scotch Egg:

Lamb Chops:

Meat Pies:

Pork Chop:

THE BRESLIN
16 W. 29th St.
New York, NY 10001