This Thanksgiving, I went a slightly different route with my leftovers. I grabbed a shitload of turkey and shredded it up, pulling it apart into bite-sized pieces. I heated that shit up.

I took a packet of dry ramen noodles from the cabinet and crushed it up into small pieces.

I used them as a topping, along with about half of the seasoning packet, and drizzled some oils into the mix as well (sesame, chive, chili, szechuan pepper).

I also heated up some of the remaining gravy and poured that over the top, and then finished with toasted sesame seeds, fresh cilantro, and some sri racha sauce.

Add some crushed peanuts and maybe some bean sprouts and you have a really delicious dish.