First, check out my Ride & Review video HERE:

My wife and I came here almost immediately after discovering that the place existed. It’s relatively new, having just opened up, I think, in June or July.

Flavor: 7

We had the rib eye.

This had a nice crust despite being slightly undercooked. I didn’t mind the flesh being rare, but I prefer the fat to render out a bit more than it had, that way I can eat it all!

The menu didn’t note any steaks being dry aged. There was a hint of that aged flavor in some bites, but it was not pervasive by any stretch.

Choice of Cuts & Quality Available: 8

There’s a good selection of cuts here to cover all the basics that you should expect at any steak joint, along with some flourishes like a gorgonzola strip, or some special filets cooked in various ways. I think they could boost their special cuts section a bit with some dry aged selections.

Portion Size & Plating: 9

The rib eye was 20oz on the bone, which is just right for a single serving steakhouse cut of beef. The porterhouse is listed at 28oz, which I think it nice for sharing. The plating here is nice and simple, nothing too crazy!

Price: 7

The price is a bit hefty at $125 for a bone-in 20oz rib eye with no significant aged flavor. Same goes for a martini at $25, and the crab cocktail at $30. I imagine this is a really high rent location, and a mom and pop spot like this needs to cover their food costs, overhead, etc. You really can’t get too upset. But, sadly, we have seen several restaurants turn over recently on this stretch of Lafayette, and I hope there aren’t any more that fold.

Bar: 8

The bar here is really nice. They did a nice job on the decor, and I was almost wishing we sat at the bar rather than the small 2-top, as we may have had a little more elbow room. The wine pours are very generous, and their cocktails are also great, albeit pricey.

Specials and Other Meats: 8

We ordered the Long Island duck that was on special, and we were glad we did! The breast part was perfectly cooked; the fat was nicely rendered, and the skin was crisp. As for the confit portion, I wish they had left it on the bone and kept the skin intact for some crisp. It needed a bit of seasoning, too. I took two points for that.

Other than duck, they also had some nice looking lamb chops on the menu, some chicken, and other animals worthy of consumption.

Apps, Sides & Desserts: 8

We started with the Peekytoe crab cocktail. This scoop will run you $30, but it is indeed delicious. I loved it.

We also had the thick cut cajun bacon. This was nice, but again the fat needed to be rendered a bit more. Some parts were stringy, chewy and just unappetizing. I usually love eating fat, but some of this I just could not.

The creamed spinach and “potato skins” (similar to wedge fries) were both awesome. We coursed these out separately because of table space concerns (the potatoes came with the duck, then the spinach came with the steak). I think if you dipped the potatoes into the spinach you’d have a winning combo!

We decided to skip dessert, but I was definitely eyeballing the menu.

Seafood Selection: 9

There’s some nice looking seafood on the menu, and based on the quality of the Peekytoe crab, I would venture to say that these items would be similarly delicious.

Service: 10

Service was excellent, and every staff member we interacted with was really knowledgeable and helpful. Our waiter, Thomas, was awesome!

I think their table bread needs a little work though. The skillet brioche was a bit dry, as if it might have been baked earlier and reheated. It was still tasty though.

Ambiance: 8

For a small spot that almost looks more like a dedicated bar than a small restaurant, this place was really beautiful inside. The music was good and the place was packed at 6pm on a Sunday. That bodes well for Lucky’s!

I would definitely come back to try the porterhouse.

LUCKY’S SOHO
224 Lafayette St.
New York, NY 10012