Happy St. Pat’s Day! This is a dish I first saw at a local Irish bar on Long Island, and it was actually the inspiration behind my Hillbilly Nachos dish. I was blown away by this shit, so I had to share it here. It’s really simple. Use this shit:

1) extra thick cut potato chips
2) crispy browned corned beef
3) Russian dressing
4) shredded swiss or cheddar
5) sautéed or griddled onions
6) minced chives
7) bacon crumbles
8) sour cream
9) jalapenos
10) coleslaw, sauerkraut or shredded cabbage

Create your layers and add each ingredient to taste. Be cautious with your cheese, sour cream and Russian dressing ratios; you don’t want to overdo it. I like just a drizzle of Russian dressing across the top, not gobs of it.