My wife and I came here with another couple for a double date. We started with the pizzette that was on special, which involved squash, figs and balsamic:

Excellent. The fried calamari was great too, and, in fact, was mixed with fried shrimp and artichoke as well.

Speaking of artichokes, this fried artichoke salad was probably the low key winner of the starters.

For my main, I had the paccheri with lamb ragu and fava beans. Delicious!

My wife’s duck with black truffle and mushrooms entree was the winner, however. I wish I took a pic.

Dessert: Vanilla panna cotta. Perfection.

I would definitely go back here for another meal. They have a dry aged burger on the menu – maybe I’ll try that!

BAKER & CO.
259 Bleecker St
New York, NY 10014