This little joint is the perfect spot to stagger into for some great drunk eats after hitting Bourbon Street. The po’boy is pretty good, despite not being on the traditional French bread.
This pile of meat really hit the spot though. It’s braised beef in roux gravy, on top of cheese fries. It’s like a NOLA poutine!
NOLA POBOYS
908 Bourbon St,
New Orleans, LA 70116
This’ll be a quick bang out review, since three of us split an oyster po-boy here just to make sure we got some of the local cuisine into our guts.
Here it is!
Unfortunately they forgot to add the sauce and the tomatoes/fixin’s (French style). I was bummed about that, but a little hot sauce went a long way to remedy that.
We also tried the gator sausage.
A bit underwhelming, possibly cut with pork, and it left me with some awful smelling burps until I ate something else. I’m sure you wanted to read that.
JOHNNY’S PO-BOYS
511 St Louis St
New Orleans, LA 70130
