poached eggs | Johnny Prime

Brunch in Boston, at the Fish Pier, needs to consist mainly of seafood. Despite being directly across the street from Del Friscos, we had to hit this joint and see what was what.

Everything we tried here was excellent. The first thing we sunk our teeth into were these little doughnut/croissant/danish things that come to the table in a metal basket.

There were amazing. Sticky, not too sweet, bite-sized and covered with nuts of some sort.

I ordered the mussels, which came in a really nice, spicy tomato-based broth with chorizo. Seriously some of the best I’ve had.

My wife ordered lobster eggs benedict, which came with breakfast sausage and hash browns as well. This was a lot of food for $20. The lobster was supple and juicy, and the eggs were cooked nicely.

My wife’s uncles split an order of fish and chips and an order of the seafood stew. Unfortunately I didn’t get a shot of the golden, crispy-fried cod and french fries, but I did get a pic of one of the bowls of stew (they split it out into two bowls).