pork schnitzel | Johnny Prime

First, check out this quick Ride & Review video HERE:

I had no idea what to expect when I came here. I had never really had Austrian food before, other than the similarities that overlap with German cuisine. I was blown away by the quality and flavor of everything here.

My wife and I started with some drinks. I stuck with beer, because, well, Austria! My wife had this really amazing apple, cinnamon and beet juice cocktail called Mary’s Secret that was really incredible.

We started with the fried hen of the woods mushrooms, which were perfectly cooked and crispy all around. I loved these.

Next up: the Austrian veal and pork meatballs. WOW! These were served with a mushroom gravy and crispy sunchokes. AMAZING!

The burger, while a bit salty, was really deliciously crafted. The patty was a loose blend of hanger and brisket which stayed tender and juice from end to end.

The bacon and house made mayo, combined with a well-seasoned patty and some melty cheddar, just kicked the salt levels up a bit too much. But I really did enjoy this burger.

The burger also came with herb fries and a dup of really nice dips: a house made ketchup, which ate more like a dark, horseradish based steak sauce (delicious), and dijonnaise.

We also ordered the pork schnitzel, which was easily the best schnitzel I’ve had.

It came with a trio of miniature sides: cucumbers in a creamy yogurt type sauce, muddled lingonberry jam, and potato salad. These, along with the lightly dressed greens, made for a very generously sized entree at just $32.