Tag Archives: rooftop

Life Rooftop

Life Rooftop took over the space formerly known as the Viceroy at the top of Le Meridien hotel, near Central Park. The views are spectacular.

The cocktails are excellent.

And the food, which is more along the bites and small portions angle, is really delicious. The seafood tower is impressive. It comes with lobster, king crab, langoustines, shrimp, clams, oysters, caviar, tuna tartare and hamachi crudo.

The lobster roll is pretty packed full of meat too.

The stars of the meal for me, though, were the deviled eggs with caviar, and the wagyu tartare.

Their dessert sundae and churros were really great too. I’d definitely eat here again.

LIFE ROOFTOP
24 W 57th St
29th Floor
New York, NY 10019

BallerBoil

This post will serve as a triple hit review of the Fresh Direct food delivery service, Tipsy’s boozy ice cream and Saveur Select wines.

My wife and some of our food friends were planning to do a Labor Day seafood boil on the rooftop of our building. It turns out, a few of the ladies managed to get the entire thing sponsored by the three companies above, provided that we post a few pics on Instagram.

Fresh Direct gave us a $500 credit to use towards their incredibly high quality seafood. We broke this out into two main items: a huge seafood boil, and a colossal chilled seafood tower.

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There was so much fucking food! Lobster, king crab legs, blue claw crabs, steamer clams, little neck clams, three varieties of oysters, jumbo shrimp, scallops, multi-colored potatoes, kielbasa and corn. My wife and I were always big fans of Fresh Direct but this seafood really hammers home the word FRESH in their name. The lobsters were delivered LIVE! And everything tasted incredible, which is obviously the most important factor.

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Saveur provided us with four bottles of crisp Gewürztraminer wine. This white German variety of wine was just the kind of refreshment we needed with this meal. We even poured some over fruit to make a white sangria.

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Tipsy hooked us up with six different pints of ice cream for dessert.

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The flavors were incredible: spiked hazelnut coffee, raspberry limoncello sorbet, cake batter vodka martini, dark chocolate whisky salted caramel, mango margarita sorbet and vanilla bean bourbon.

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We even scooped some into a few glasses of champagne for good measure. Why not?

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For more awesome pics, check THIS out.