The folks at Syosaku are again having an incredible deal: 50% off select items, and 20% off store wide.
Click HERE to go take advantage of these huge savings!
Tag Archives: sale
ZOOZ Ebikes Coupon Code $100 Discount
This isn’t meat-related at all, but I wanted to let everyone know of a great discount code I have going for ZOOZ ELECTRIC BMX BIKES.
Use promo code JOHNNYPRIME for a $100 discount at check-out!
I have one of these beasts coming to me in a week or two, and I can’t wait. It’ll make my daily commute in NYC so much better. This stealthy bike can go over 30mph, and is totally street legal in NYC.
CLICK HERE TO GET YOURS NOW!!!
The American Dream
SOLD OUT!
The American Dream is a package I put together for the 4th of July weekend, but since it was so popular, I decided to keep it available for a bit.
What You Get
1) Two dry aged Duroc pork chops, weighing in at 20-24 oz each;
2) A pound of thick cut bacon;
3) A pound of dry aged tenderloin tails;
4) And a 16oz Wagyu New York strip (my favorite steak of all time).
The Price Tag
Just $125 for about 88-96 ounces of delicious, high quality meat. I’ve marked this package down from $165, so get on it while I’m still feeling patriotic!
ORDER HERE
BUTCHER SHOP SALE: PIEDMONTESE STRIPS!
Dear Beloved Meat Freaks:
I’m really excited about these steaks!
Piedmontese is a breed of cattle that is originally from northwest Italy. Their short, double muscle fiber structure makes for incredibly tender steaks even without tons of marbled fat.
I recommend that you don’t go past medium rare on these: leaner meats have less fat, which means they can dry out if you cook them too much.
They’re currently very affordable, as they’re still sort of a hidden gem in the meat business.
I’ve got them priced at 20% off: 10 lbs is just $159.99 (regularly $199.99)!!! That’s 10 glorious one pound steaks to fill your grill this weekend. Get on it!
I cooked one up at home yesterday and these babies are incredibly tender and delicious. They’re lean, juicy, and packed with a really nice but mild flavor. For the one pounders, you just need some salt, pepper and garlic powder for the seasoning. Then sear in a hot pan with butter for about three and a half minutes per side. Let rest, and then slice.
