Tag Archives: sauces

International Wings Factory

These are some of the most creatively flavored wings I’ve ever tried!

Not only are the sauces and flavors great, but the chef will cook them to your desired level of crispiness as well; tender, extra crisp, or extra extra crisp.

I think my favorite wing flavor is the tandoori dry rub with a close second going to the lemon dry rub.

We also tried American Gold, which was a surprisingly good mustard-based sauce:

Black pepper teriyaki:

Vietnamese mango chili:

And traditional buffalo:

Every one of them was excellent. You really can’t go wrong.

Even the variety of dipping sauces is staggering, and also all good.

The red onion rings were killer, as were the buffalo cheese fries with bacon, jalapeños and scallions.

And the glazed burger?!?? BRILLIANT! You can have a different burger experience every time you eat here by selecting a different wing flavor to glaze the burger with each time.

So fun. I can’t wait to go back. Best wings I’ve ever had in my life.

INTERNATIONAL WINGS FACTORY
1762 1st Avenue
New York, NY 10128

True Made Foods Sauces

True Made Foods makes some awesome sauces and ketchup. The sauces are naturally sweetened by using other vegetables in the process instead of added sugars. This brilliant idea was conceived by one of the co-founders who was attempting to hide healthy foods in her husband’s meals. He loved it so much that he launched the ketchup product with an entrepreneur friend.

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As you can see below in the next pic, each bottle contains spinach, squash and carrots in the mix. Not only does this add natural sweetness, but it also helps create a nice thick texture that eats with significant substance for a sauce.

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The ketchup is absolutely delicious, as a result. No longer is your ketchup merely a condiment for your hot dog or burger. It becomes a topping, just as important as your onions or cheese: That’s what I mean to convey when I say that it has substance to it.

The Veracha is a thick, chili paste type of sauce that’s reminiscent of sri-racha, only thicker and less salty. But the BBQ sauce is truly something to behold. This stuff is sweet, spicy, thick and has serious depth. It takes a lot for get me psyched about BBQ sauce. Most brands out there just don’t do anything for me. But after tasting this, my love of BBQ sauce was renewed.

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Here’s a shot of the nutritional info for your perusal.

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And here’s a shot of Abe (left) and Kevin (right) from the 2016 International Restaurant & Foodservice Show, where I was able to taste all of this delicious shit, and even bring some home.

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