Tag Archives: sicilian

Best Sicily Bottega

First, check out my Ride & Review video HERE:

This little Sicilian shop has some pretty tasty shit! My friend and I tried their potato pizza, their tomato garlic and anchovy pizza, their meat arancini, and their orange olive oil cake.

Everything was awesome. For me, the favorite was probably the potato pizza with the tomato slice close behind. These were in the Roman style for pizza, which I love to see done right like this.

They also sell some nice looking sandwiches, and great, difficult to find groceries like Castelvetrano olive spread and pistachio cream.

BEST SICILY BOTTEGA
87 Beaver St.
New York, NY 10005

Fini Pizza

If you’d rather WATCH this review, check out my ride and review video. If you’d rather read it, then continue below.

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I tried two slices here, pepperoni and Sicilian.

The regular pepperoni slice was good. Great crust. The sauce was a little sweet so I was happy to have the pepperoni on there to balance it out with some spice.

The Sicilian was incredible. I highly recommend this. It has a homemade flavor to it, but with pro-quality amazing dough. Light. Airy. Crisp. PERFECT.

I’m usually not a fan of Sicilian because it can get heavy. But I can easily eat a bunch of slices of Fini’s Sicilian. Look at this:

I’ll definitely be back to try some more pies.

FINI PIZZA
305 Bedford Ave
Brooklyn, NY 11211

Zazzy’s Pizza

In our exploration of all the great pizza joints here on the lower east side, my wife and I came across Zazzy’s. Their Instagram page had me salivating, so when my wife had a $10 off coupon from one of the food delivery services, we figured it was a good time to try it.

We went with the pepperoni Sicilian pie.

A thing of beauty. The crust was puffy and light, but crisped up nicely on the bottom without being burnt like so many others. The roni cups were thin and lean, with no oozing puddles of spicy grease. They were just right.

I really can’t wait to try more stuff from this place, especially since the menu is expanding. I know all of their ingredients are imported from Naples, with tomatoes coming from the foot of Vesuvius. I’m all in on this joint. And they’re already opening more locations throughout the city.

ZAZZY’S PIZZA
173 Orchard St
New York, NY 10002

PQR Pizza

When my wife and I were in Italy, we went bonkers for Bonci Pizzarium near the Vatican, and we’ve been craving it ever since. A brand new pizza joint on the upper east side, PQR, brought me right back there.

I have to say this is one of my new favorite spots in the city. Roman style pizza just works on so many levels. If you’ve never had it before, this is an exemplary representation. The dough/crust is perfectly crisp yet puffy and airy, and they’re generous with their high quality toppings.

Get the spicy soppressata with grape tomato and the sliced potato with truffle sauce. You’ll thank me later.

Spicy Soppressata:

Sliced Potato & Truffle:

Sliced Potato & Porchetta:

Traditional Mozz & Tomato Sauce:

PQR
1631 2nd Ave
New York, NY 10028