Tag Archives: smash burger

Burger Queens

First, check out THIS EPISODE of Around the Hood in 8 Minutes, featuring Burger Queens.

We stopped at this joint during a group ride, and it really hit the spot. The burger itself was a double smash patty, and I got the works on it in terms of toppings.

The shoestring fries were also perfectly crispy and delicious, well seasoned. I would definitely go here again to try the fried chicken thigh sandwich.

BURGER QUEENS
96-19 23rd Ave.
Queens, NY 11369

20 Grams Cafe

20 Grams Cafe is a little burger joint that operates above the Jubilee grocery store over on West Street in Greenpoint. It became popular because they sell burgers for just $2. Specifically, Hamburgers for $2.15 and cheeseburgers for $2.55. How do they do it? It’s basically a 2 or 3 ounce patty with sliced onions, similar to the Motz smash burger at Hamburger America, only smaller and cheaper, with less of a toasty bun.

I liked it so much I went back the next day and ate two more. The tots are also really good, and you get a bunch for just $3.

For the price, this place can not be beat.

20 GRAMS CAFE
145 West St.
Brooklyn, NY 11222

Hamburger America

First, watch this episode of Around the Hood HERE:

I finally got over to Hamburger America to try out George Motz’s take on the historic Oklahoma style onion smash burger.

He keeps it really simple: A meatball goes onto the flat top, it gets seasoned, and then it gets smushed into a flat burger patty with thin sliced onions. The two become one, and they’re topped with a slice of yellow American cheese – one per patty. A swirl of mustard and a few slices of pickle is all that garnishes this bite of American nostalgia – which gets sandwiched inside a soft, pillowy, butter-toasted potato bun.

There’s less crispy texture here than with other smash burgers, due to the steaming onion aspect, but the simple, unconfused flavors make me want to keep coming back for more. It’s a great burger! Simple and delicious.

And the shoestring fries are perfectly crisped and seasoned as well.

Make sure you try a slice of pie and an egg cream, too. There’s nothing better while sitting at a diner counter.

HAMBURGER AMERICA
51 MacDougal St.
New York, NY 10012

Crazy Burger

First, check out my Ride & Review HERE:

Crazy Burger is a brand new smash burger joint on Avenue C at 12th Street. Their double cheeseburger is just $9.50 and it tastes like a cross between a White Castle slider and a Big Mac.

The fries are the batter-fried style, with that great crisp on the outside of each log.

Great food at a great price. I will definitely be back.

CRAZY BURGER
193 Avenue C
New York, NY 10009

Burgers on B

First, check out my Ride & Review video HERE:

This newly opened smash burger joint offers up a nice variety of smash style burgers (regular, Oklahoma, etc) at really great prices ($6 for a single).

My wife and I tried a regular double smash and some fries.

The fries were a little soggy, but the burger was somewhere between good and great. I would definitely go back and try some more stuff, especially their shakes.

BURGERS ON B
168 Avenue B
New York, NY 10009

Haswell Green’s

having gone to Haswell Green’s several times for cocktails over the years, I finally made it over there to try the food. I have to say: the burger matches the quality of the cocktails: AWESOME!

It’s a double smash patty burger on a potato bun with pickles, cheese and special sauce. Very simple, but really well executed. Go give it a shot. I actually think this might be my favorite burger in that part of town. Better than Black Tap, all the steakhouses nearby, and any other bar or fast food joint slinging burgers for theater patrons.

The boneless wings pork+veal meatballs are decent as well.

But make sure you try some of their cocktails. Really nicely crafted.

HASWELL’S GREEN
240 W 52nd St
New York, NY 10019

King’s Cafe

In my quest to try all the burgers in the lower east side, I came across another addition to the smash burger craze that’s sweeping the area: King’s Cafe.

The burger was beautiful, and well assembled. Cheddar, aioli, double patties, caramelized onions… Everything was great about it, except for the overwhelming flavor of onion water. It was as if the onions had been sitting in the bottom of a sink, just stewing there. I’m not really sure how else to put it!

Great seasoned fries, awesome bun, great ratios all over the place. Just that onion water… Odd.

KING’S CAFE
79 Clinton St
New York, NY 10002

Handcraft Burgers & Brew

A buddy of mine helped open this joint over by Bryant Park, so I had to go check it out. The food here is excellent! Check out how perfect this burger looks:

That’s a handsome fella. And it was as delicious as it looks. Certified Angus Beef smash patties, shredded lettuce, sharp American cheese, and tomato on a brioche bun. The crust on those patties was perfect!

The chicken sandwich was great as well. Great spice to it.

As a tribute to Rutt’s Hut over in NJ, they also offer this ripper hot dog. It really hit the spot with a crispy snap.

And to top it off, the fries and tots were both golden and crunchy.

I highly recommend this place. The food is better than most other joints out there slinging smash patties now.

HANDCRAFT BURGERS & BREW
110 West 40th Street
New York, NY 10018

7th Street Burger

SMASH BURGER MADNESS!

The city has become inundated with smash burger joints, and I love it. They’re so fucking tasty – especially the ones here at 7th Street Burger.

I tried a double, and I really loved it. Greasy, messy, and delicious. I’ll be back for more, for sure.

7TH STREET BURGER
91 E 7th St
New York, NY 10009

Smashed

Smashed is a new smash burger joint on the lower east side. They just opened four days ago. My wife and I stopped by to try a few items out. We went with the classic double and the blue cheese and bacon burger.

I was blown away by the flavors and the quality. This joint uses fresh beef, and they grind their own burgers in house.

The burgers were perfect in every way. Great toast on the bun, perfect crisp on the patty, great melt on the cheeses, nicely prepared griddled onions, and a killer, unique sauce that really puts the “special” back in “special sauce,” because these days everyone is really just using thousand island dressing. That’s lame.

I preferred the classic double, since the meat really shines there. I can’t wait to go back and try their rendition of a smashed Big Mac.

And the fries? Excellent as well. But I’m looking to try their smashed potatoes on my next trip.

SMASHED
177 Orchard St.
New York, NY 10002