When mighty roast beef was the English man’s food,
It ennobled our brains and enriched our blood,
Our soldiers were brave and our courtiers were good.
Oh! The roast beef of old England!

This past weekend my wife and I were invited to a “food influencer” event to help promote the new brunch menu at The Shakespeare. I feel like British food gets a bad rep, and isn’t very well represented in NYC (with the exception of a few places like The Spotted Pig and Jones Wood Foundry). That said, I was excited to give this place a try.

The interior is beautiful, and it’s set up like an old timey British tavern downstairs, with a nice elegant dining room and outdoor courtyard upstairs.

My wife had been here about a year ago and spoke highly of the burger, scotch egg and fish and chips.

She’s absolutely right about those fuckers; they’re great. But we sampled a whole bunch of different items this time around, to highlight the brunch menu.

Starting on September 11, 2016, for $19, you get to choose from three types of roasted meats; pork, chicken and beef.

This beef is easily 9/10 for flavor, and when you add the horseradish sauce to it, it is fucking insane. I highly recommend it. The pork comes with an apple-based sauce, and the chicken comes with a “bread sauce” that’s similar to a bechamel. I’d say that my ranking, in order of awesomeness, was the beef, the chicken and then the pork.

But that’s not all you get for the $19. You also get some potato sides, popovers and seasonal veggies.

Make sure you try a Bloody Mary, too. They’re peppery and chock full of horseradish.

This chilled gazpacho soup was really nice on such a hot day too.

And for dessert, we tried the chocolate hazelnut mousse and sticky toffee pudding with vanilla ice cream.

Both were great, but I think my favorite between the two was the toffee pudding pie/cake on the bottom. The flake salt on top really made the flavors pop.

THE SHAKESPEARE
24 E 39th St
New York, NY 10016