Tag Archives: stinky cheese week

Marseille

My wife and I went to Marseille in the Times Square / Hell’s Kitchen area to help them promote a special menu for Stinky Cheese Week.

We started with some drinks, and then had a few more. They were all good. Coffee old fashioned, Stinky Cheese Week special negroni, Lillet spritz, and some champagne.

In fact I really liked the bar here as well.

I also really liked the bread and butter they served us with dinner.

We started with the Stinky Cheese Week special French onion soup. I enjoyed the cheese, and the beef broth had a pretty good flavor.

I’ve had better elsewhere, but it was certainly satisfying.

The escargot were a bit light on flavor. I was able to pick up the herb flavors easily, but the garlic and butter application was much less than what I’m used to. In fact it may have been an oil instead of a butter. At least that’s the concensus my wife and I came to. I didn’t dislike them, they were just very light and unexpected.

My wife ordered the duck, which had an interesting preparation. It struck us as more German than French: It came with boiled potatoes as opposed to gratin (menu said gratin). And it also came on a bed of sauerkraut, which seemed to throw off the flavors and compete with the duck.

Unfortunately the duck itself was tough and overcooked in parts.

I had the steak frites. While I ordered it medium rare, it came out at about medium well or well done. It had decent flavor though, despite the awful sin of overcooking, and the fries were actually great. 5/10.

Continuing with the Stinky Cheese Week theme, we shared the blue cheese ice cream profiteroles for dessert.

I kinda liked it. It was like eating a cheese plate in profiterole form, as the ice cream had the cheese in it, the cream puff represented the toast, crackers or bread, and the apples and honey came in the form of a sauce for pouring on top.

It was very interesting, but admittedly not for everyone. In fact stinky cheeses in general would fit that chatacterization, but what can I say: I love some stinky cheeses.

MARSEILLE
630 9th Ave
New York, NY 10036

Stinky Cheese Week

FREE DESSERT ALERT!!!

Stinky Cheese Week is actually a thing! To celebrate, L’Express and Cafe D’Alsace (and all restaurants within the ownership’s group) are offering a special menu of selections that feature various stinky cheeses.

Okay so I said something about free dessert up above… Well, here is the explanation: I was invited in to try some food in order to let my readers know all about Stinky Cheese Week. If you go into one of their restaurants and mention the words “say cheese” and my blog or instagram account, they will comp you with a free dessert! The participating restaurants are Cafe D’Alsace, Le Monde, L’Express, Nice Matin, French Roast (both uptown and downtown) and Marseille.

Below are my reviews for both L’Express and Cafe D’Alsace.

L’EXPRESS
249 Park Ave S
New York, NY 10003

My wife and I shared the raclette cheese and salumi platter as an app. This was pretty great. The cheese was stretchy and warm, and the meats were good quality.

I had the rib eye steak frites for my entree. The fries were nice and crisp, and the steak was cooked to a perfect medium rare.

While the steak was thinly cut, this isn’t a bad deal for just $29. The cap was tender and there wasn’t much gristle on it. The roquefort cheese and onion sauce really kicked this thing up a notch too.

My wife had the stinky cheese plate for her entree. Some of these fuckers were really funky!

And for dessert, a stinky cheese panna cotta that had a jam topping. This would have been perfect on a bagel, as the panna cotta was thick and had a texture and flavor similar to cream cheese.

CAFE D’ALSACE
1695 2nd Ave
New York, NY 10128

I started with a glass of mint tea. This was a really nice way to start a cheese-centric meal.

A buddy and I shared the frisee salad with bacon and egg. Very nicely done, and I was impressed with the addition of pork rinds.

For my entree, I went with the hanger steak frites, of course.

It was topped with a melted morbier cheese, caramelized onions and a red wine sauce.

I liked this steak more than the rib eye from L’Express. It had a great texture and thickness to it, and it was cooked perfectly with a nice crust on the outside as well.

The fries were great! Very crisp and nicely seasoned.

My buddy ordered the duck l’orange. It was pretty good but the steak was definitely the winning dish for the entrees.

For dessert, we shared an apple tart with vanilla ice cream. Not only was this beautiful, but it was absolutely delicious. I highly recommend ordering this.