the bedford | Johnny Prime

My friend Nina from The Food Joy set up an event here at The Bedford as a way to gather up all the crazy Instagram influencers in one place for a post-holiday holiday party, and to provide some well-deserved promotion for this awesome Williamsburg gastro-pub.

I only sampled a few of the many items that came out, but everything I tasted was excellent.

Let me get right down to business:

The Bedford Plank Burger is a grass-fed, custom blend patty, topped with grilled onions, garlic aioli, chili-ketchup and American cheese.

Very simple construction with top level execution.

This baby was so tasty. I will definitely be back for another one of these. It comes with an amazing side of crispy battered fries as well. This is an excellent buy at just $14.

I also tried this open faced kielbasa sausage and egg sandwich.

The sausage is split and grilled, then set on a bed of wilted spinach atop a slice of sourdough, with a smear of grain beer mustard on the plate for dipping. Great for breakfast!

I also tried the ricotta gnocchi with roasted cherry tomatoes and chorizo. The sauce was creamy and tangy – very nice.

Last but not least, beer braised pork shank!

This was super tender, as you might expect. The outside had a good crisp as well. Great quality meat from the Niman ranch.

I also tried the mint julep creme brulee, which was very creamy and interesting (I didn’t shoot it). However I did shoot these two items, which I did not try: flatbread and dandelion salad.