First, check out the Ride & Review video of this joint!

Okay, now on to the written.

I heard about this place through a food friend, and it sounded enticing. I love tofu skin, for some weird reason, and this Korean style omakase features a majority of the pieces served upon fried tofu pockets called yubu tarts.

$75 gets you 13 high-quality pieces. See them all below, with my highlights for favorites.

Cacio e pepe.

Citrus cured bass.

Scallop.

Squid was swapped out for my wife, since she can’t do scallops.

Hiramasa.

Smoked duck breast pastrami – a top piece.

Shrimp – a top piece.

Ponzu salmon, everything spice with horseradish – my favorite.

Poached lobster – a top piece.

Beef tartare – a top piece.

Pork belly “ssamjang” – a top piece.

Tuna tataki hand roll – a top piece.

Crispy chicken on a stick.

Sea salt + earl grey tea ice cream.

I would definitely do this omakase again. It was good!

DDO BAR
Olly Olly Market
601 West 26th Street
New York, NY 10001