A number of variations on this gem can be concocted depending on what’s left in your fridge after the annual gorge-fest known as Thanksgiving. I had an abundance of leftover stuffing and ham, so that’s the route I went this time. Check it out, assholes.

STEP 1: Sculpt your stuffing into burger sized patties. My patties were pretty sweet since my stuffing also had sausage meat already incorporated into it (Momma’s recipe is amazing).

STEP 2: Fry off some ham. Get it nice and brown/crisp on the edges.

STEP 3: You should have some hammy oil in the pan now. LEAVE IT! Put your patties in and let them sizzle up like a regular burger.

STEP 4: Flip once, when they are browned.

STEP 5: Add first layer of cheese. If possible, cover the pan so the cheese begins to melt from the steam that builds up.

STEP 6: Pop some ham on that bitch.

STEP 7: Add second layer of cheese (and cover if possible).

STEP 8: Take the burgers off the pan with a spatula and fry up some eggs for the top.

STEP 9: Top off your burgers with an egg or two.

STEP 10: EAT.

I had no buns in the apartment, but since the burger is primarily made from bread, there’s really no need for a bun anyway. Just fork and knife it.