This round of tubed meat comes from Trader Joe’s again – this time a Chianti salami.

This “wet” salami has a lightly sweet flavor due to the wine infusion, but comes heavy with garlic and fattiness.

This stuff melts in your mouth when sliced thin and peeled off the outer skin casing. I am actually considering frying some up with broccolini, asparagus or brussels sprouts. It would even make a nice gourmet pizza topping as well. But it is a solid standalone snack cold from the fridge as well.