Veronika

Veronika is the restaurant inside the Fotografiska photography museum on Park Avenue near 23rd street. My wife took me here for dinner, and I have to say, everything was pretty great.

We started with two tartares: uni and tuna, and wagyu. I liked the wagyu better but both were really nicely executed.

This German style veal shnitzel with a fried egg on top was the perfect shared course for the middle of the meal. I think the batter could have used a bit of salt after it came out of the fryer, but the capers with anchovy in them definitely added salt to the bites we had with them.

For our mains, we did the bone in strip and the lamb saddle.

Between the two, the lamb was much better. Nice and roasty. Perfect. The strip was dry aged but again it could have used a touch more salt. Perfectly cooked though. 8/10.

For dessert, we had an interesting take on strawberries and cream, served inside a meringue tube of sorts. Here are the before and after pics.