Via Carota

First, check out this badass Ride & Review video HERE:

My wife wanted to check this place out for their pork and pasta dishes, and I was interested in their artichoke and rabbit dishes. We tried all of it. Here’s how it started:

Two lovely cocktails, a classic negroni and a martinez, for me.

Vitello Tonnato was on special, carpaccio style. I had to try. It was great!

We also had their grilled artichokes, which were amazing. I don’t think I’ve ever had them grilled before, but I’m a huge fan.

This stracci pesto pasta was like a pile of lasagna noodles.

Fucking fantastic! I absolutely loved it.

This pork dish was belly, roasted and then grilled, with a tangy plum BBQ sauce, of sorts. Very unique.

The fried rabbit was incredible. Perfectly seasoned, and it came with a big hunk of fried sourdough. This could easily replace chicken and waffles if served with some whipped ricotta and a spicy Calabrian chili honey.